Description
Indulge in the ultimate comfort food with this easy and flavorful meatloaf recipe. Tender ground beef is blended with sautéed onions, garlic, and a touch of sweetness from the glaze, creating a dish that’s perfect for family dinners or gatherings with friends. With its savory aroma and juicy texture, this meatloaf will become a beloved staple on your dinner table.
Ingredients
Scale
- 1.5 lbs lean ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup ketchup (plus extra for glazing)
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté chopped onions until translucent; add minced garlic for another minute.
- In a bowl, combine ground beef, sautéed onions and garlic, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf on a lined baking sheet and spread additional ketchup on top.
- Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 290
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 85mg