Description
Mexican soup recipes are a vibrant celebration of flavors that warm both body and soul. Perfect for cozy evenings or lively gatherings, these soups bring together fresh ingredients and spices to create a comforting dish that feels like home. Gather your loved ones around the table and enjoy each spoonful of this delightful meal, which is not only easy to make but also visually stunning.
Ingredients
Scale
- 4 cups low-sodium chicken or vegetable broth
- 2 medium ripe tomatoes, chopped
- 1 cup fresh cilantro, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers (mixed colors), chopped
- 2 tsp ground cumin
- 2 tsp chili powder
- Juice of 1 lime
- 1 avocado, sliced (optional)
Instructions
- Prepare ingredients by chopping vegetables into bite-sized pieces.
- In a large pot over medium heat, drizzle olive oil and sauté the diced onions and minced garlic until fragrant.
- Add the chopped bell peppers and tomatoes; stir occasionally for about five minutes until softened.
- Pour in the broth along with cumin and chili powder. Bring to a gentle boil.
- Stir in cilantro once boiling, reduce heat to low, and simmer for 20 minutes.
- Finish with a squeeze of lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 3g
- Sodium: 650mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg