Description
When it comes to chicken thigh recipes, you’re in for a treat. These succulent, juicy thighs are packed with flavor and are perfect for any occasion. With a tantalizing blend of garlic and fresh herbs, this dish transforms an ordinary weeknight dinner into a family feast. Easy to prepare and customizable, these chicken thighs promise crispy skin and tender meat that will have everyone coming back for more.
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 2 sprigs fresh rosemary or thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Pat the chicken thighs dry with paper towels. Rub each thigh with olive oil, then season generously with salt, pepper, garlic powder, and smoked paprika.
- Place fresh herbs on top of each thigh, tucking some under the skin if desired.
- Bake in the preheated oven for 35-40 minutes until golden brown and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5-10 minutes before serving to keep it juicy.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 90mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg