Description
Indulge in the essence of autumn with this gluten-free pumpkin spice cake, perfect for cozy gatherings or a delightful afternoon treat. Its soft, fluffy texture paired with warm spices will wrap you in comfort as you savor each bite. Easy to make and visually stunning, this dessert is sure to impress your family and friends!
Ingredients
Scale
- 1 ½ cups gluten-free all-purpose flour
- 1 cup dark brown sugar
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup pumpkin puree (canned or fresh)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, whisk together gluten-free flour, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
- In a separate bowl, mix pumpkin puree, eggs, vanilla extract, and a splash of milk until smooth.
- Gradually fold wet ingredients into dry ingredients until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
- Let cool for about 10 minutes before transferring to a wire rack. Slice and serve as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 186
- Sugar: 12g
- Sodium: 97mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 48mg