Description
Mini loaf cakes are delightful, bite-sized treats that are perfect for any occasion. Their fluffy texture and rich flavors make them an irresistible dessert. Whether enjoyed at family gatherings or given as charming gifts, these mini cakes will surely bring joy to everyone who tastes them. With easy preparation and endless customization options, you’re just a few steps away from baking your own batch of happiness.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 ½ tsp baking powder
- ½ cup unsalted butter, room temperature
- ½ cup whole milk (or almond milk)
- 2 tsp vanilla extract
- Optional: ½ cup chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C) and grease two mini loaf pans.
- In a bowl, whisk together the flour, baking powder, and a pinch of salt.
- In another bowl, beat the butter and sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually combine dry ingredients with wet ingredients while alternating with milk. Avoid overmixing.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 174
- Sugar: 15g
- Sodium: 98mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 43mg