Irresistible Delicious Strawberry Shortcake Cheesecake Rolls

There’s something almost magical about the way a strawberry shortcake cheesecake roll looks, with its creamy filling peeking out from fluffy layers and a hint of bright red strawberries. One bite transports you to a sunny picnic, where laughter fills the air and sweetness dances on your taste buds. Imagine that perfect balance of rich cheesecake flavor melding with the lightness of whipped cream and the slight tartness of fresh strawberries. This is not just any dessert; this is a delicious strawberry shortcake cheesecake rolls recipe that promises to make your taste buds sing.

I remember the first time I made this dessert for my family picnic. The kids went wild over the colorful swirls, and one cheeky little cousin declared it “the best thing ever.” Fast forward to today, and I can assure you that if you whip up these delightful rolls, you’ll be crowned the dessert hero at any gathering. Whether it’s a summer barbecue or a cozy winter get-together, this treat will have everyone reaching for seconds.

One time, I served this dessert at my cousin’s wedding shower. The look on everyone’s faces when they took their first bite was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Strawberries: Fresh, ripe strawberries are vital for the best flavor and natural sweetness in your rolls.

• Mascarpone Cheese: Creamy mascarpone adds richness and a smooth texture that’s hard to resist.

• Whipped Cream: Use heavy whipping cream to achieve the fluffiest texture possible for your filling.

• Vanilla Extract: A splash of pure vanilla extract enhances all the flavors beautifully; skip imitation extract if possible.

• Sugar: Just enough sugar balances the tartness of strawberries without making it overly sweet.

• Rolled Cake or Sponge Cake: Store-bought works great; look for one that’s light and airy for easy rolling.

• Powdered Sugar: This is used to sweeten your whipped cream without making it gritty; it dissolves beautifully.

• Optional Garnishes: Mint leaves or chocolate shavings add a pop of color and extra flair when serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Strawberries: Start by washing your strawberries thoroughly under cool water. Remove stems and slice them into small pieces so they’ll mix easily into your filling.

Make the Cheesecake Filling: In a large bowl, combine mascarpone cheese, heavy whipping cream, vanilla extract, and sugar. Beat until soft peaks form; this should take about 3-5 minutes with an electric mixer.

Assemble Your Rolls: Lay out your rolled cake or sponge cake on parchment paper. Spread an even layer of cheesecake filling across the surface, then sprinkle chopped strawberries on top.

Roll It Up!: Gently but tightly roll up your cake from one end to another using the parchment paper as support. This helps keep everything intact as you roll.

Slicing and Serving Time!: Once rolled, wrap it in plastic wrap and refrigerate for at least 30 minutes to allow it to set. When ready to serve, slice into pinwheels about an inch thick for beautiful presentation.

Garnish For Extra Fancy Style!: Drizzle some chocolate sauce or sprinkle powdered sugar over the top just before serving for that restaurant-quality finish.

With each step completed, your kitchen will fill with delightful scents that tempt even those who claim they’re full! Once you’ve sliced open those beautiful rolls revealing layers of creamy goodness intertwined with juicy strawberries, there’s no stopping them—everyone will want more!

Now go ahead and enjoy this delightful journey through flavor town because with each bite of these delicious strawberry shortcake cheesecake rolls you’re not just tasting dessert; you’re creating memories!

Perfecting the Cooking Process

Sift your dry ingredients together first, then mix wet ingredients separately before combining. This ensures an even texture and prevents clumping when making your cheesecake filling.

Add Your Touch

Consider adding a splash of vanilla extract or lemon zest to your cream cheese mixture for a delightful twist. You can also substitute strawberries with other berries for a fun variation.

Storing & Reheating

Store leftover rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 5-7 minutes for that fresh-baked taste.

I remember the first time I made these strawberry shortcake cheesecake rolls. My friends devoured them in minutes, leaving me with just crumbs and smiles all around. It’s a memory I cherish!

FAQ

What can I use instead of strawberries?

You can use blueberries, raspberries, or even peaches for delightful variations in flavor.

Can I make these rolls ahead of time?

Yes, prepare them a day before and store them wrapped in plastic wrap in the fridge.

How do I know when they are done baking?

The rolls should be golden brown on top and feel firm to the touch when fully baked.

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Strawberry Shortcake Cheesecake Rolls

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• Author: Mia
• Total Time: 0 hours
• Yield: Serves approximately 10 slices 1x

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Description

Indulge in the delightful experience of Strawberry Shortcake Cheesecake Rolls, a dessert that combines creamy mascarpone, fresh strawberries, and fluffy whipped cream, all wrapped in a light sponge cake. This refreshing treat is perfect for summer picnics or cozy gatherings, promising to be the star of any dessert table. With a burst of flavors and stunning presentation, your taste buds are in for a delightful surprise!

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Ingredients

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• 1 cup fresh strawberries, diced
• 8 oz mascarpone cheese
• 1 cup heavy whipping cream
• 1 tsp vanilla extract
• 1/4 cup granulated sugar
• 1 sponge cake (store-bought or homemade)
• 1/4 cup powdered sugar (for sweetening whipped cream)
• Optional: mint leaves or chocolate shavings for garnish

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Instructions

1. Prepare strawberries by washing and slicing them.
2. In a bowl, beat together mascarpone cheese, heavy whipping cream, vanilla extract, and granulated sugar until soft peaks form (about 3-5 minutes).
3. Spread cheesecake filling evenly over the rolled cake; sprinkle with chopped strawberries.
4. Carefully roll the cake tightly using parchment paper for support.
5. Wrap in plastic wrap and refrigerate for 30 minutes before slicing into pinwheels.
6. Garnish with powdered sugar or chocolate sauce just before serving.

• Prep Time: 20 minutes
• Cook Time: No cooking required
• Category: Dessert
• Method: No cooking method required
• Cuisine: American

Nutrition

• Serving Size: 1 roll slice (45g)
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg