Flavorful Vegan Kimchi Dumplings (Mandu) Recipe Delight

Vegan Kimchi Dumplings (Mandu) are a delightful explosion of flavor, like a party in your mouth that’s just waiting to happen. Imagine biting into a fluffy, tender dumpling filled with the tangy, spicy goodness of kimchi, perfectly balanced with the savory notes of veggies. The aromas wafting through your kitchen will have everyone asking, “When do we eat?”

These dumplings are not just food; they’re an experience that can transport you to a bustling street market in Korea. Whether it’s a cozy family dinner or a fun gathering with friends, Vegan Kimchi Dumplings (Mandu) are the perfect dish to share and savor together. Get ready for some serious taste bud excitement as you embark on this flavorful journey.

I remember the first time I made Vegan Kimchi Dumplings. My friends were skeptical at first, but when they took that first bite, their eyes lit up like kids on Christmas morning!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A key ingredient for the dumpling wrappers; opt for unbleached flour for better texture.

• Warm Water: Helps create a pliable dough; use it gradually until you achieve the right consistency.

• Kimchi: Choose vegan kimchi for that authentic fermented kick; freshly-made is best for optimal flavor.

• Tofu: Firm tofu works well; press it beforehand to remove excess moisture for better filling texture.

• Green Onions: Chop finely for a mild onion flavor that complements the spice of kimchi.

• Garlic: Minced fresh garlic adds depth to the filling; don’t skimp on this aromatic powerhouse!

• Soy Sauce: Use low-sodium soy sauce to enhance the umami without overpowering the other flavors.

• Sesame Oil: A drizzle of sesame oil elevates the taste profile; its nutty aroma is simply irresistible.

• Cabbage: Finely chopped cabbage adds crunch and absorbs flavors beautifully—don’t forget to sauté it first!

• Carrots: Grated carrots add sweetness and color; feel free to mix it up with other veggies too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prepare the Dough**: In a large bowl, combine all-purpose flour and warm water until you form a smooth dough. Knead for about 5 minutes until elastic. Cover with a damp cloth while prepping the filling.

**Make the Filling**: In a skillet over medium heat, sauté finely chopped cabbage and grated carrots until softened. Add minced garlic and diced tofu, cooking until heated through and fragrant.

**Mix in Kimchi**: Remove from heat and stir in chopped kimchi, green onions, soy sauce, and sesame oil. Combine thoroughly for an even distribution of flavors.

**Roll Out Wrappers**: On a floured surface, take small pieces of dough and roll them out into thin circles about 3 inches wide. Keep them dusted with flour so they don’t stick together.

**Fill the Dumplings**: Place about one tablespoon of filling onto each wrapper. Fold over and pinch tightly to seal, ensuring no filling escapes during cooking.

**Cook Your Dumplings**: Steam or pan-fry your dumplings in batches until they turn golden brown or cook through completely—about 5-7 minutes per side if pan-frying.

Now sit back and enjoy your glorious Vegan Kimchi Dumplings (Mandu). Each bite will be bursting with flavor that dances on your palate!

Perfecting the Cooking Process

To make vegan kimchi dumplings (mandu) efficiently, prepare the filling first while the dough rests. Assemble the dumplings next, then steam or pan-fry them for crispy perfection.

Add Your Touch

Feel free to customize your vegan kimchi dumplings (mandu) by adding different vegetables like mushrooms or carrots. You can also experiment with seasonings to suit your taste preferences.

Storing & Reheating

Store leftover vegan kimchi dumplings (mandu) in an airtight container in the fridge for up to three days. To reheat, steam for a few minutes or pan-fry until heated through.

Sometimes I serve these vegan kimchi dumplings (mandu) at dinner parties, and my friends rave about them. The joy on their faces makes every effort worth it!

FAQ

Can I use store-bought dumpling wrappers?

Absolutely! Store-bought wrappers save time and still taste great in vegan kimchi dumplings (mandu).

What type of kimchi should I use?

Use vegan kimchi made without fish sauce for authentic flavor in your dumplings.

How do I freeze vegan kimchi dumplings (mandu)?

Freeze uncooked dumplings on a baking sheet before transferring them to a bag for easy storage.

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Vegan Kimchi Dumplings (Mandu)

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• Author: Mia
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Vegan Kimchi Dumplings (Mandu) are a vibrant blend of flavors wrapped in tender, homemade dough. These delightful dumplings feature a zesty filling of kimchi, tofu, and fresh vegetables, making them perfect for sharing at family dinners or casual gatherings. With their crispy exterior and savory interior, they promise an unforgettable taste experience that will have everyone asking for seconds.

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Ingredients

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• 2 cups all-purpose flour
• 3/4 cup warm water
• 1 cup vegan kimchi, chopped
• 1 cup firm tofu, pressed and diced
• 1/2 cup green onions, finely chopped
• 2 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 1 cup cabbage, finely chopped and sautéed
• 1/2 cup carrots, grated

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Instructions

1. Prepare the Dough: In a large bowl, combine flour and warm water until smooth. Knead for about 5 minutes until elastic. Cover with a damp cloth.
2. Make the Filling: Sauté cabbage and carrots in a skillet over medium heat until softened. Add garlic and tofu; cook until fragrant. Stir in kimchi, green onions, soy sauce, and sesame oil.
3. Roll Out Wrappers: On a floured surface, roll small pieces of dough into circles about 3 inches wide.
4. Fill the Dumplings: Place one tablespoon of filling on each wrapper. Fold over and pinch tightly to seal.
5. Cook Dumplings: Steam or pan-fry in batches until golden brown or cooked through—about 5-7 minutes per side if pan-frying.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Appetizer/Main
• Method: Steaming/Pan-frying
• Cuisine: Korean

Nutrition

• Serving Size: 3 dumplings (120g)
• Calories: 220
• Sugar: 2g
• Sodium: 460mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 0mg