There’s something magical about the smell of freshly baked small batch chocolate chip cookies wafting through the kitchen. The sweet aroma dances around, teasing your senses and making your mouth water in anticipation. Just imagine those warm cookies, golden-brown edges, and gooey chocolate chunks melting in your mouth. It’s a sweet symphony that calls you to the kitchen.
I still remember the first time I baked these delightful cookies with my grandma. We shared laughs, flour fights, and more than a few cookie dough bites. Every occasion felt special when cookies were involved—birthdays, rainy days, or just because it was Tuesday. These small batch chocolate chip cookies are perfect for any moment when you need a little sweetness in your life.
Why You'll Love This Recipe
- These small batch chocolate chip cookies are simple to make and require minimal ingredients
- They bake up beautifully with gooey centers and crispy edges that everyone loves
- The recipe is adaptable; you can add nuts or swap out chocolates as you please
- Perfect for satisfying your sweet tooth without creating a mountain of leftovers!
I’ll never forget the way my friends’ eyes lit up when they tasted my first batch of cookies. Their smiles said it all!
Essential Ingredients
Here’s what you’ll need to make these delicious cookies:
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All-Purpose Flour: This forms the base of our cookie dough; make sure it’s fresh for optimal texture.
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Baking Soda: A crucial leavening agent that helps our cookies rise perfectly.
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Salt: Just a pinch enhances all those sweet flavors; don’t skip it!
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Unsalted Butter: Use room-temperature butter for easy mixing and a rich flavor.
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Granulated Sugar: Sweetness at its finest; it caramelizes during baking for a lovely taste.
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Brown Sugar: Adds moisture and a hint of toffee flavor; dark brown sugar works wonders too.
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Vanilla Extract: Pure vanilla makes everything better—choose high-quality for maximum flavor.
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Chocolate Chips: Semi-sweet or dark chocolate chips will give you that irresistible melty goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). You want it nice and hot to give those cookies an ideal bake.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt until well combined. This step ensures even distribution throughout your cookie dough.
Cream Butter and Sugars: In another bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy. This usually takes about 3-4 minutes using an electric mixer—it should look like whipped cream.
Add Vanilla and Egg: Mix in vanilla extract followed by one large egg until fully incorporated. The mixture should become glossy—it’s almost like magic happening in your mixing bowl!
Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into your wet mixture until just combined. Be gentle here; overmixing can lead to tough cookies!
Add Chocolate Chips: Stir in those glorious chocolate chips until they are evenly distributed throughout the dough. You can always sneak a few extra in—no one’s watching!
Scoop onto Baking Sheet: Using a tablespoon or cookie scoop, drop rounded balls of dough onto a lined baking sheet, leaving space between them for spreading.
Bake to Perfection: Bake in your preheated oven for 10-12 minutes or until edges are golden brown but centers appear soft. Don’t worry—the cookies will continue cooking out of the oven!
These small batch chocolate chip cookies are not just treats; they’re tiny moments of joy packed into each bite! Enjoy them warm with a glass of milk or take them on-the-go for an afternoon pick-me-up!
You Must Know
- Small batch chocolate chip cookies are perfect for satisfying cravings without leftovers
- They bake quickly, ensuring fresh cookies every time
- The scent of melting chocolate wafting through your kitchen is an aroma you won’t forget!
Perfecting the Cooking Process
Start by mixing dry ingredients before creaming butter and sugars. This ensures even distribution of flavors and textures in your small batch chocolate chip cookies.
Add Your Touch
Feel free to swap semi-sweet chocolate chips for dark or milk chocolate. Add nuts or dried fruit for extra texture and flavor in your small batch chocolate chip cookies.
Storing & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To enjoy warm cookies again, microwave for 10 seconds.
Chef's Helpful Tips
- Use room temperature butter and eggs for better mixing and texture
- Chill the dough briefly to prevent spreading too much while baking
- Always taste the dough; it’s part of the experience!
Baking small batch chocolate chip cookies always brings back memories of my grandmother’s kitchen. The laughter and warmth made each cookie taste even sweeter!
FAQ
Can I double this small batch chocolate chip cookie recipe?
Doubling is possible but may require adjusting baking time slightly for larger batches.
What type of flour works best for cookies?
All-purpose flour gives the best balance between chewiness and crispness in small batch chocolate chip cookies.
How do I know when my cookies are done baking?
Cookies should be lightly golden around the edges but still soft in the center when done baking.
Small Batch Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: About 12 cookies 1x
Description
Small batch chocolate chip cookies are the perfect sweet treat to satisfy your cravings without leaving you with a mountain of leftovers. These cookies boast golden-brown edges and gooey chocolate centers, making them irresistible! With minimal ingredients and easy preparation, you can whip up a delightful batch in no time. Whether for a special occasion or a simple afternoon indulgence, these cookies will fill your kitchen with warmth and nostalgia.
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 1 large egg
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream butter with granulated and brown sugars until fluffy.
- Mix in vanilla and egg until fully incorporated.
- Gradually fold in dry ingredients until combined, then stir in chocolate chips.
- Drop rounded balls of dough onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes or until edges are golden and centers are soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
