When the comforting aroma of hamburger gravy over mashed potatoes wafts through the kitchen, it feels like a warm hug on a cold day. Picture this: creamy mashed potatoes smothered in savory, rich gravy, with tender bits of seasoned hamburger creating an irresistible harmony of flavors that can make anyone forget their troubles.
I first fell in love with this dish during a family gathering where laughter echoed around the dinner table. The moment I tasted that luscious gravy cascading over fluffy mashed potatoes, I knew I had discovered something special. This meal is perfect for cozy nights in or when you want to impress your friends without breaking a sweat.
Why You'll Love This Recipe
- Hamburger gravy over mashed potatoes is incredibly easy to prepare, making it a weeknight winner
- The flavor profile is rich and savory, satisfying even the pickiest eaters
- Its visual appeal is delightful, with contrasting colors and textures that make it look gourmet
- Plus, you can customize it with your favorite seasonings or vegetables for added versatility
I remember serving this dish to my friends once, and their reactions were priceless. They devoured it like they hadn’t eaten in days!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
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Onion: A medium onion adds sweetness and depth; be sure to chop it finely for even cooking.
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Garlic Powder: This pantry staple enhances the savory notes; feel free to add fresh garlic if you prefer.
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Beef Broth: Opt for low-sodium broth to control saltiness while still getting that meaty flavor.
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Flour: All-purpose flour thickens the gravy beautifully; sift it for a smoother texture.
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Mashed Potatoes: Prepare them from scratch or use instant potatoes; both work well!
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Salt and Pepper: Essential seasonings will enhance the overall flavor; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Sautéing the Beef and Onions: In a large skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onions are translucent, about 5-7 minutes, stirring occasionally.
Add Seasonings and Flour: Sprinkle in garlic powder along with salt and pepper. Stir everything together before adding flour gradually, mixing until well combined to avoid lumps.
Pouring in Beef Broth: Slowly pour in beef broth while stirring continuously. Keep cooking until the mixture thickens slightly, about 3-5 minutes on medium heat.
Preparing Mashed Potatoes: While your gravy simmers away, boil peeled potatoes in salted water until fork-tender, approximately 15 minutes. Drain and mash them with butter and milk until creamy.
Combining Everything Together: Serve generous portions of mashed potatoes on plates, then ladle that delicious hamburger gravy over them generously. Garnish with fresh parsley if you’re feeling fancy!
Enjoy this delightful dish that not only fills you up but also warms your heart!
You Must Know
- Hamburger gravy over mashed potatoes is a comforting classic that warms the soul
- It’s rich, creamy, and perfect for any occasion
- The savory flavors blend beautifully, making it a favorite at family gatherings
- Don’t forget to use high-quality ingredients for the best results!
Perfecting the Cooking Process
To get the most flavor from your hamburger gravy over mashed potatoes, brown the meat first. While it cooks, prepare your mashed potatoes so everything finishes at the same time.
Add Your Touch
Feel free to customize this dish! You can swap ground beef for turkey or add mushrooms for extra texture and depth. Don’t hold back on seasoning; a pinch of garlic powder adds magic!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove while stirring, adding a splash of milk if needed to restore creaminess.
Chef's Helpful Tips
- For perfectly creamy mashed potatoes, use Yukon golds and don’t skimp on butter!
- Always season your gravy to taste; this makes all the difference
- When browning meat, avoid overcrowding the pan to ensure a nice sear
Sharing this hamburger gravy over mashed potatoes recipe has always brought laughter around my dinner table—everyone fights over the last bite!
FAQ
Can I use different types of meat in hamburger gravy?
Yes! Ground turkey or even plant-based options work well in this recipe.
What can I serve with hamburger gravy over mashed potatoes?
This dish pairs well with steamed vegetables or a fresh salad for balance.
How do I thicken my hamburger gravy?
Add flour or cornstarch mixed with water to achieve your desired consistency.
Hamburger Gravy Over Mashed Potatoes
- Total Time: 35 minutes
- Yield: Serves 4
Description
Hamburger gravy over mashed potatoes is the ultimate comfort food, combining creamy mashed potatoes with rich, savory beef gravy. This dish envelops you in warmth and nostalgia, making it perfect for cozy dinners or gatherings with friends. With just a few simple ingredients and easy preparation steps, you can create a hearty meal that delights everyone at your table.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 2 cups low-sodium beef broth
- 1/4 cup all-purpose flour, sifted
- 4 cups mashed potatoes (prepared from scratch or instant)
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, sauté ground beef and onions until browned and onions are translucent (about 5-7 minutes).
- Stir in garlic powder, salt, and pepper. Gradually add flour while mixing to avoid lumps.
- Slowly pour in beef broth while stirring continuously; cook until slightly thickened (about 3-5 minutes).
- Meanwhile, boil peeled potatoes in salted water until fork-tender (about 15 minutes). Drain and mash with butter and milk until creamy.
- Serve mashed potatoes on plates and generously ladle hamburger gravy over them.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 500g)
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
