Cooking a delicious London broil in a crock pot is like throwing a cozy dinner party for your taste buds. Imagine succulent, tender beef infused with savory flavors, enveloping you in warmth and comfort. As the aromas waft through your kitchen, they create an irresistible invitation for everyone to gather around the table, eagerly awaiting that first mouthful.
I remember the first time I made this dish. My friends couldn’t believe how something so easy could taste so gourmet! It was a chilly evening, and my crock pot did all the hard work while we laughed and shared stories. Now, I can’t help but get excited every time I whip it out for gatherings or even just a quiet night at home.
Why You'll Love This Recipe
- This London broil recipe in the crock pot is incredibly easy to prepare, making weeknight dinners a breeze
- The rich flavor profile will leave your taste buds dancing with joy
- Its visual appeal with vibrant vegetables makes it a feast for the eyes as well
- Plus, it’s versatile enough to fit into any meal plan or occasion
I’ll never forget how my family’s eyes lit up when they tasted this tender delight; it was proof that the best meals are made with love and laughter.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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London Broil: Choose a 2-3 pound cut; it should be lean but well-marbled for maximum juiciness.
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Beef Broth: Opt for low-sodium broth to keep flavors balanced without overwhelming saltiness.
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Fresh Garlic: Use about 4-5 cloves; fresh garlic adds aromatic depth that powdered versions can’t match.
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Onions: Yellow onions work best; they caramelize beautifully and enhance overall flavor.
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Bell Peppers: Use a mix of colors for visual appeal; they add sweetness and crunch to the dish.
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Worcestershire Sauce: A few tablespoons provide a tangy kick that complements the beef perfectly.
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Salt and Pepper: Essential seasonings; don’t skimp on these for maximum flavor impact.
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Herbs (Thyme or Rosemary): Fresh herbs elevate the dish’s aroma and flavor; use what you have on hand!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping this London broil in your crock pot is as easy as pie—if pie were made of beefy goodness! Let’s dive into those steps together.
Prep Your Ingredients: Start by dicing your onions and bell peppers while your garlic awaits its moment to shine (minced, please!). Ensure everything is ready—this makes cooking smoother.
Sear the London Broil: In a hot skillet over medium-high heat, sear your London broil for about 3-4 minutes per side until it forms a beautiful brown crust. This step locks in those juicy flavors!
Add Everything to the Crock Pot: Place the seared meat into your trusty crock pot. Toss in garlic, onions, bell peppers, beef broth, Worcestershire sauce, salt, pepper, and herbs. Mix gently to combine those flavors!
Set It and Forget It!: Cover your crock pot and set it on low for about 6-8 hours or high for 4-5 hours. Just walk away—your kitchen will soon smell incredible!
Check for Tenderness: About half an hour before serving time, check if the beef is fork-tender. You want it melt-in-your-mouth soft; if not quite there yet, give it some extra time.
Serve With Flair!: Once done, slice against the grain for perfect tenderness! Serve with mashed potatoes or roasted veggies—they’re excellent companions to soak up all that flavorful broth.
This London broil recipe will undoubtedly become a staple in your household! Enjoy every warm bite surrounded by loved ones as you share stories and laughter over this hearty meal.
You Must Know
- London broil recipes in a crock pot are a game-changer; they deliver tender, juicy meat with minimal effort
- The slow-cooking process allows flavors to meld beautifully, creating a dish that’s perfect for weeknight dinners or special occasions
- Don’t forget to serve with crusty bread to soak up those delicious juices!
Perfecting the Cooking Process
To make the best London broil in your crock pot, sear the meat first for enhanced flavor. Then, layer aromatics like onions and garlic at the bottom for a flavor boost while cooking.
Add Your Touch
Feel free to customize your London broil by adding vegetables like carrots or potatoes for a complete meal. You can also experiment with different marinades or seasonings based on what you love.
Storing & Reheating
After cooking, let the London broil cool before transferring it to an airtight container. Store in the fridge for up to three days and reheat gently in the microwave or on the stove.
Chef's Helpful Tips
- For a tender result, marinate your London broil overnight
- Always slice against the grain to ensure each piece is as tender as possible
- Consider using beef broth instead of water for added flavor during cooking
I remember the first time I made this recipe; my family couldn’t stop raving about how delicious it was. Their compliments made me feel like a culinary genius—who knew slow cooking could be so rewarding?
FAQ
What cut of beef is best for London broil?
Flank steak is ideal due to its rich flavor and tenderness when cooked properly.
Can I cook frozen meat in a crock pot?
It’s not recommended, as frozen meat may not reach safe temperatures quickly enough.
How long should I cook London broil in a crock pot?
Cook on low for 6-8 hours or high for 3-4 hours for optimal tenderness.
Crock Pot London Broil
- Total Time: 6 hours 15 minutes
- Yield: Serves 8
Description
Cooking a London broil in a crock pot transforms your kitchen into a haven of savory aromas and cozy vibes, making it the perfect centerpiece for any gathering. This recipe yields tender, juicy beef infused with rich flavors that will captivate your taste buds. Ideal for busy weeknights or special occasions, you can easily prepare this dish and let the slow cooker do the rest, leaving you free to enjoy time with family and friends.
Ingredients
- 2–3 pounds London broil
- 1 cup low-sodium beef broth
- 4–5 cloves fresh garlic, minced
- 1 large yellow onion, diced
- 2 bell peppers (mixed colors), chopped
- 3 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 2 teaspoons fresh thyme or rosemary
Instructions
- Prep your ingredients: Dice onions and bell peppers; mince garlic.
- Sear the London broil: In a hot skillet, sear for 3-4 minutes per side until browned.
- Combine in the crock pot: Place the seared meat in the crock pot and add garlic, onions, bell peppers, beef broth, Worcestershire sauce, salt, pepper, and herbs. Stir gently.
- Cook: Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Check tenderness: Ensure the beef is fork-tender before serving.
- Serve: Slice against the grain and enjoy with mashed potatoes or roasted veggies.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
