Refreshing California Roll Cucumber Salad Recipe Delight

The first bite of a California roll cucumber salad is like a delightful hug for your taste buds. Imagine the crunch of crisp cucumbers mingling with creamy avocado, all drizzled in a tangy sesame dressing that dances on your palate. You can practically hear the flavors singing in harmony, making this salad the star of any gathering or quiet night in.

Whenever I whip up this dish, it takes me back to lazy summer afternoons spent by the poolside, where I could almost see my friends devouring every last bite. Perfect as a side dish at barbecues or as a light lunch, this California roll cucumber salad brings joy in every bowl and promises an explosion of fresh flavors you’ll crave again and again.

I remember one summer picnic where this salad was the highlight of the table; everyone kept asking for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Fresh and crunchy cucumbers are essential; pick ones that feel firm to the touch for best results.

• Avocado: Ripe but firm avocados bring creaminess; look for ones that yield slightly when pressed gently.

• Sushi Rice: Short-grain sushi rice provides the right texture; rinse it well before cooking to remove excess starch.

• Rice Vinegar: This adds a lovely tang; opt for seasoned rice vinegar if you want extra flavor.

• Sesame Oil: A splash adds depth; use toasted sesame oil for a richer flavor profile.

• Green Onions: Sliced thinly, they add freshness and color; choose green onions with vibrant green tops.

• Sesame Seeds: Toasted sesame seeds add crunch; toast them lightly for enhanced nutty flavor.

For the Dressing:

• Soy Sauce: Low-sodium soy sauce helps control saltiness without sacrificing flavor.

• Honey or Agave Syrup: A touch of sweetness balances out savory notes; adjust based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Sushi Rice: Rinse 1 cup of sushi rice under cold water until it runs clear, then cook according to package instructions for perfect texture.

Chop Your Veggies: Dice two cups of fresh cucumbers and one ripe avocado into bite-sized pieces. Aim for uniformity to ensure even mixing.

Create Your Dressing: In a bowl, whisk together 3 tablespoons of rice vinegar, 1 tablespoon of soy sauce, and 1 teaspoon of sesame oil until well combined.

Mix Everything Together: In a large bowl, combine cooked sushi rice, chopped cucumbers, avocado, sliced green onions, and dressing. Toss gently until everything is coated.

Add Finishing Touches: Sprinkle toasted sesame seeds over the top for added crunch. Serve immediately or chill for about 30 minutes to enhance flavors.

Enjoy your California roll cucumber salad! It’s best served fresh but will keep in the fridge for up to two days—if there are leftovers!

Perfecting the Cooking Process

Start by preparing the cucumber and avocado first, then mix the dressing while letting them chill. This sequence keeps everything fresh and zesty until serving time.

Add Your Touch

Feel free to customize this salad by adding sesame seeds, diced bell peppers, or even shredded carrots for extra crunch and color. Get creative!

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently if desired, but enjoy chilled for best flavor.

Creating this California roll cucumber salad was a game-changer during our last family picnic. Everyone raved about it, and I felt like a culinary rock star!

FAQ

Can I make California roll cucumber salad ahead of time?

Yes, prepare it up to a day in advance; just add avocado right before serving.

What can I substitute for cucumber?

Zucchini or julienned carrots work well as crisp alternatives in this salad.

Is this salad gluten-free?

Absolutely! This California roll cucumber salad is naturally gluten-free and deliciously healthy.

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California Roll Cucumber Salad

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• Author: Mia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

California Roll Cucumber Salad is a refreshing, vibrant dish that combines crisp cucumbers and creamy avocado in a tangy sesame dressing. Perfect for summer gatherings or as a light lunch, this salad is easy to prepare and packed with fresh flavors that will delight your taste buds. Whether served alongside sushi or grilled meats, it’s a guaranteed crowd-pleaser that brings joy to any occasion.

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Ingredients

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• 2 cups fresh cucumbers, diced
• 1 ripe avocado, diced
• 1 cup short-grain sushi rice
• 3 tablespoons rice vinegar
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon sesame oil
• 2 green onions, sliced thinly
• 2 tablespoons toasted sesame seeds
• 3 tablespoons rice vinegar (for the dressing)
• 1 tablespoon low-sodium soy sauce (for the dressing)
• 1 teaspoon honey or agave syrup

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Instructions

1. Rinse sushi rice under cold water until clear; cook according to package instructions.
2. Dice cucumbers and avocado into bite-sized pieces.
3. In a bowl, whisk together the dressing ingredients: rice vinegar, soy sauce, and sesame oil.
4. In a large bowl, combine cooked sushi rice, cucumbers, avocado, green onions, and dressing. Toss gently until mixed.
5. Top with toasted sesame seeds. Serve immediately or chill for 30 minutes to enhance flavors.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Mixing/Chilling
• Cuisine: Japanese

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 3g
• Sodium: 290mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg