In a world where the sweet scent of freshly baked blondies wafts through the air, it’s hard not to feel a surge of happiness. Imagine biting into a warm, gooey piece, with just the right amount of chewy texture and buttery flavor that makes your taste buds dance. The moment you savor that first bite, you know you’ve found something special.
Blondies are like brownies’ sun-kissed cousin—rich and delightful but with a lighter twist. They make for the perfect treat to share at gatherings, or simply to devour while binge-watching your favorite series. Trust me, once you try this recipe, you’ll be planning your next baking session before the plate is even empty.
Why You'll Love This Recipe
- These blondies are incredibly easy to prepare, making them perfect for beginner bakers and busy schedules alike
- Their buttery flavor combined with chocolate chips creates a heavenly taste experience
- They are visually appealing with their golden-brown hue, making them a standout dessert option
- Versatile enough to customize with your favorite mix-ins like nuts or dried fruit for an extra twist!
I remember the first time I made these blondies. My family was gathered for game night, and I thought, “What better way to win their hearts than with warm, gooey blondies?” As they stepped into the kitchen and caught a whiff of that heavenly aroma, I knew I had succeeded.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Unsalted Butter: Choose high-quality butter for rich flavor; it’s key to achieving that melt-in-your-mouth texture.
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Brown Sugar: Use packed brown sugar for sweetness and moisture; it gives blondies their signature flavor.
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Granulated Sugar: A little granulated sugar balances the flavors; just don’t go overboard!
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Eggs: Use large eggs at room temperature; they help bind everything together perfectly.
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All-Purpose Flour: Opt for regular all-purpose flour; it provides structure without making them too dense.
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Baking Powder: This is essential for lift; it’ll have your blondies rising beautifully in the oven.
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Salt: A pinch of salt enhances sweetness beautifully; don’t skip it!
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Vanilla Extract: Pure vanilla extract adds depth; always opt for pure over imitation whenever possible.
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Chocolate Chips: Semi-sweet chocolate chips are classic; feel free to swap with white or dark chocolate if you prefer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal later.
Melt the Butter and Mix Sugars Together: In a medium saucepan over low heat, melt unsalted butter until smooth. Remove from heat and stir in brown sugar and granulated sugar until well combined.
Add Eggs and Vanilla Extract: Let the mixture cool slightly before adding eggs one at a time. Stir in vanilla extract until fully incorporated; your kitchen should smell divine by now!
Sift Dry Ingredients Together: In another bowl, sift together all-purpose flour, baking powder, and salt. This will ensure there are no lumps and helps incorporate air into your batter.
Combine Wet and Dry Ingredients Carefully: Gradually fold dry ingredients into wet mixture using a spatula. Be gentle here—overmixing can lead to dense blondies instead of delightfully chewy ones!
Add Chocolate Chips and Pour Batter Into Pan: Finally, fold in those luscious chocolate chips before pouring the batter into your prepared pan. Spread evenly using a spatula.
After approximately 25-30 minutes in the oven or until golden brown on top and slightly firm to touch, let your blondies cool before cutting into squares. Enjoy those warm bites while they last!
You Must Know
- These blondies are a delightful twist on traditional brownies; they’re bursting with buttery goodness
- The texture is chewy yet soft, with a golden color that tempts anyone passing by
- Perfect as a snack or dessert, they’re sure to satisfy any sweet tooth craving
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking pan. Mix the wet ingredients first, then add the dry for a smooth batter. Pour it into the pan and bake until golden, ensuring even cooking.
Add Your Touch
Feel free to swap in different types of chocolate or nuts based on your taste preferences. You can also add a dash of sea salt on top for an extra flavor kick that makes these blondies unforgettable.
Storing & Reheating
Store your blondies in an airtight container at room temperature for up to one week. To enjoy them warm, pop them in the microwave for 10-15 seconds, bringing back that fresh-baked allure.
Chef's Helpful Tips
- Use high-quality butter for richer flavor; it makes a world of difference in these blondies
- Be careful not to overmix the batter; this keeps them soft and chewy
- Let them cool completely before cutting for cleaner edges and easier handling
Baking these blondies always brings back memories of my college days when friends would gather around my tiny kitchen. We’d compete over who could eat more before they even cooled down!
FAQ
What makes blondies different from brownies?
Blondies use brown sugar and no cocoa powder, creating a caramel-like flavor.
Can I freeze blondies for later?
Absolutely! Wrap them tightly and freeze for up to three months without losing quality.
How do I know when my blondies are done baking?
They should be golden on top and a toothpick inserted should come out with moist crumbs.
Indulge in Gooey Blondies
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Savor the delight of warm, chewy blondies that are rich in buttery flavor and studded with chocolate chips. This easy-to-make recipe is perfect for beginners and a guaranteed crowd-pleaser at any gathering. Whether enjoyed fresh from the oven or as a sweet snack, these blondies promise to elevate your dessert game.
Ingredients
- 1 cup unsalted butter
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt the butter in a saucepan over low heat. Stir in brown and granulated sugars until combined.
- Allow mixture to cool slightly, then add eggs one by one, followed by vanilla extract. Mix well.
- In a separate bowl, sift together flour, baking powder, and salt. Gradually fold into the wet ingredients until just combined; avoid overmixing.
- Fold in chocolate chips and pour batter into the prepared pan, spreading evenly.
- Bake for 25-30 minutes or until golden on top and firm to touch. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 13g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
