There’s something downright magical about biting into a brookie, where the rich, fudgy brownie meets the chewy chocolate chip cookie in a glorious embrace. Imagine that moment when your teeth sink through a crust that is both crisp and gooey, and you’re hit with waves of warm chocolatey goodness. It’s the kind of dessert that makes you feel like a kid again, bringing back memories of late-night baking marathons and sneaking spoonfuls of cookie dough when no one was watching.
I can still remember the first time I made brookies for my niece’s birthday party. As I pulled them out of the oven, their aroma wafted through the house, luring everyone into the kitchen like moths to a flame. Seeing their delighted faces as they took their first bites was pure joy. Whether it’s a cozy family gathering or a spontaneous weeknight treat, brookies are perfect for any occasion that calls for a little sweetness—and who doesn’t need more sweetness in their life?
Why You'll Love This Recipe
- This brookie recipe is easy enough for beginners while delivering an irresistible flavor combination
- The contrasting textures are visually stunning and will impress anyone at your table
- Bake them as a fun party treat or indulge solo—no judgment here!
- Each bite offers delightful layers of chocolatey goodness that you won’t forget anytime soon
I made these brookies last week for movie night, and let’s just say they were gone faster than popcorn during an action flick!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Unsalted Butter: Use room temperature butter for easy mixing; it helps create that melt-in-your-mouth texture.
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Granulated Sugar: This will sweeten both layers beautifully—who doesn’t love sugar?
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Brown Sugar: For added moisture and richness; go dark if you want deep caramel notes.
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Eggs: Essential for binding everything together; make sure they’re fresh for best results.
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All-Purpose Flour: The backbone of our brookie; sift it for a lighter texture.
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Cocoa Powder: Unsweetened cocoa adds depth to the brownie layer; don’t skimp on quality here.
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Baking Powder & Baking Soda: These are your leavening agents, giving your brookies that perfect rise and chewiness.
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Chocolate Chips: Semi-sweet or milk chocolate chips work best; they provide melty pockets of happiness throughout.
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Vanilla Extract: A splash enhances all those sweet flavors—go for pure extract if you can!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with cooking spray or line it with parchment paper for easy removal.
Mix the Brownie Batter First: In a large bowl, cream together butter, granulated sugar, brown sugar, and eggs until smooth and fluffy. Add cocoa powder and mix until fully incorporated.
Combine the Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this mixture to the brownie batter until just combined; be careful not to overmix!
Create the Cookie Dough Layer: In another bowl, beat together softened butter with sugars until light and fluffy. Mix in eggs and vanilla extract before folding in flour and chocolate chips.
Layer It Up!: Pour half of the brownie batter into your prepared pan. Spread it evenly before dolloping spoonfuls of cookie dough on top—then pour over remaining brownie batter to cover everything.
Bake to Perfection!: Place in the oven and bake for 25-30 minutes until edges look firm but center remains slightly soft. A toothpick should come out with moist crumbs when done!
Now you have yourself some beautiful brookies! Let them cool slightly before cutting into squares—and try to resist eating them all at once!
Enjoy these delightful treats with friends or simply savor them while binge-watching your favorite show—they’re sure to bring joy no matter how you enjoy them!
You Must Know
- Brookies combine the best of brownies and cookies, making them a delightful treat
- They’re rich, chewy, and perfect for satisfying sweet cravings
- The contrast of textures makes each bite an experience worth savoring
- Plus, they’re easy to make and customize!
Perfecting the Cooking Process
Start by preparing your brownie batter first. While it’s baking, whip up the cookie dough for seamless layering. This method ensures that both batters are fresh and ready to create a delightful brookie.
Add Your Touch
Feel free to swap chocolate chips with nuts or add a sprinkle of sea salt on top. You can even try different flavored extracts for a unique twist that reflects your personality in every bite.
Storing & Reheating
Store brookies in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for about 10 seconds before serving.
Chef's Helpful Tips
- Ensure you let the brownie layer cool slightly before adding the cookie dough on top
- Mixing different chocolate types can elevate flavors
- Always use room temperature ingredients for better texture and blending
The first time I made brookies was during a rainy day baking spree; my friends devoured them, leaving me with just crumbs and happy memories.
FAQ
What is a brookie?
A brookie is a delicious combination of brownie and cookie layers baked together.
Can I freeze brookies?
Yes, you can freeze brookies for up to three months in an airtight container.
How do I know when brookies are done?
Insert a toothpick into the center; it should come out with moist crumbs but not wet batter.
Brookies
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
Description
Brookies are the ultimate indulgence, combining the fudgy decadence of brownies with the chewy delight of chocolate chip cookies. This easy-to-follow recipe will have you creating these irresistible treats in no time. Perfect for any occasion—whether it’s a cozy night in or a festive gathering—brookies deliver layers of rich flavor and texture that everyone will love. Get ready to impress your family and friends with this delightful dessert that’s sure to bring back sweet memories.
Ingredients
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 cup all-purpose flour (sifted)
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips (semi-sweet or milk)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and eggs until smooth. Mix in cocoa powder until fully incorporated.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the brownie batter until just combined.
- For the cookie dough layer, beat softened butter with sugars until fluffy. Mix in eggs and vanilla extract before folding in flour and chocolate chips.
- Pour half of the brownie batter into the prepared pan. Spread evenly, dollop spoonfuls of cookie dough on top, then pour remaining brownie batter over everything.
- Bake for 25-30 minutes until edges are firm but center is slightly soft; a toothpick should come out with moist crumbs.
- Allow to cool slightly before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 55g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
