There’s something magical about the aroma of freshly baked apple cider donuts wafting through the air, filling your home with a warm, inviting scent that screams comfort. These delightful treats are soft, fluffy, and coated in cinnamon sugar, making them an irresistible snack any time of day. Imagine biting into one, the sweet apple flavor mingling with fragrant spices, creating a symphony of taste that dances on your palate.
I still remember the first time I tried making apple cider donuts with my grandma. The kitchen was filled with laughter and flour as we rolled out dough and sneakily tasted the batter. It’s a recipe that brings back memories of crisp fall days and cozy family gatherings, making it perfect for any occasion. So, get ready to experience a flavor explosion that will have you reaching for seconds (and maybe thirds).
Why You'll Love This Recipe
- These apple cider donuts are incredibly easy to make, bringing joy without a fuss
- The flavor is a perfect balance of sweet and spicy, reminiscent of autumn bliss
- Their golden-brown exterior and sugar coating make them visually irresistible
- Enjoy them warm or cold for breakfast or as an afternoon treat; they shine in every scenario!
I once made these donuts for a brunch gathering, and everyone devoured them in minutes while raving about how they were the best they’d ever tasted.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Apple Cider: Use fresh apple cider for a rich flavor; avoid flavored varieties for authenticity.
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All-Purpose Flour: Standard flour works best for achieving that fluffy texture.
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Baking Powder: This is crucial for creating those light and airy donuts.
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Cinnamon: Ground cinnamon adds warmth; feel free to use extra if you’re a spice lover!
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Granulated Sugar: Sweetness is key; adjust according to your preference.
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Eggs: Two large eggs help bind everything together beautifully.
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Butter: Melted butter enriches the dough with delicious flavor; don’t skip this essential ingredient.
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Nutmeg: Just a pinch enhances the autumn vibe; it’s like a cozy hug in donut form!
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Cinnamon Sugar Mixture: Combine granulated sugar with cinnamon for rolling; this adds an irresistible finishing touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Cider Magic: Start by simmering 2 cups of apple cider in a saucepan over medium heat. Allow it to reduce by half until thickened—this concentrates the flavor wonderfully.
Mix Dry Ingredients Together: In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ½ cup granulated sugar until well combined.
Add Wet Ingredients to Dry Mixture: Create a well in the dry ingredients and pour in the reduced cider, 2 beaten eggs, and ¼ cup melted butter. Stir gently until just combined—avoid overmixing!
Shape Your Donuts: Dust your countertop with flour and roll out the dough to about half an inch thick. Use donut cutters or two round cookie cutters to cut out shapes—remember that donut holes are also meant to be enjoyed!
Fry Those Donuts!: Heat vegetable oil in a deep pot over medium heat until it reaches 375°F (190°C). Carefully drop donuts into the hot oil and fry until golden brown on both sides—about 1-2 minutes per side.
Coat with Cinnamon Sugar Delight: Remove from oil and let drain briefly on paper towels before rolling them in cinnamon sugar mixture while they’re still warm. This step seals the deal on their deliciousness!
Now you have delicious apple cider donuts ready to impress anyone who crosses your path! Enjoy them warm with coffee or tea—your taste buds will thank you!
You Must Know
- Apple cider donuts are the perfect fall treat; their warm, spiced aroma fills your kitchen with comfort
- These delightful donuts melt in your mouth, combining sweet and tart notes from fresh apple cider that will make everyone smile
- Ideal for a cozy gathering or a family brunch
Perfecting the Cooking Process
First, start by simmering the apple cider to concentrate its flavor. While it reduces, mix your dry ingredients and prepare your wet mixture separately. This sequence ensures each element shines through in the final product.
Add Your Touch
Consider adding a pinch of nutmeg or swapping half of the applesauce for mashed bananas for an extra twist. You can also roll finished donuts in cinnamon sugar for that classic autumn experience.
Storing & Reheating
Store leftover apple cider donuts in an airtight container at room temperature for up to three days. To reheat, pop them in a warm oven for about five minutes to restore their delightful texture.
Chef's Helpful Tips
- These apple cider donuts are best enjoyed fresh but can be easily reheated
- Use high-quality apple cider to enhance flavor, and don’t skip on straining it after reducing for a smoother batter
- A light dusting of powdered sugar adds visual appeal and sweetness too
It’s funny how my first attempt at making these donuts ended with me covered in flour and laughter as my dog tried to sneak a taste of the batter!
FAQ
What is the best type of apple cider to use?
Use fresh, unfiltered apple cider for the richest flavor in your apple cider donuts.
Can I substitute all-purpose flour?
You can use whole wheat flour; just expect a denser texture in your apple cider donuts.
How do I know when my donuts are done frying?
The donuts should float and have a golden brown exterior; this indicates they’re fully cooked inside.
Apple Cider Donuts
- Total Time: 25 minutes
- Yield: Makes approximately 12 donuts 1x
Description
Apple cider donuts are the quintessential fall treat, bursting with a warm, spiced aroma and a delightful sweetness. These soft, fluffy donuts are coated in cinnamon sugar, making them irresistible whether enjoyed fresh out of the fryer or cooled down. Perfect for family gatherings or cozy brunches, they bring comfort and joy to every bite.
Ingredients
- 2 cups apple cider
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup granulated sugar
- 2 large eggs
- ¼ cup melted butter
- Cinnamon sugar mixture (for coating)
Instructions
- Simmer apple cider in a saucepan over medium heat until reduced by half.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- Create a well in the dry mixture and add reduced cider, beaten eggs, and melted butter. Stir gently until combined.
- Roll out the dough to about half an inch thick and cut with donut cutters.
- Fry in heated oil at 375°F until golden brown on both sides (1-2 minutes per side).
- Coat warm donuts in cinnamon sugar mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 180
- Sugar: 8g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
