The moment you sink your fork into a plate of smashed potatoes, you’re greeted by a delightful combination of crispy edges and fluffy interiors that are downright irresistible. A sprinkle of salt dances on your tongue, while a drizzle of olive oil glistens in the light, creating an aroma that’ll make even the fussiest eaters swoon with delight.
I remember the first time I made these smashed potatoes for my family. The kitchen was filled with laughter as they gathered around the table, eagerly awaiting their share. Each bite sparked joyous exclamations, making it clear that this dish would become a beloved staple at our gatherings. Whether it’s a casual weeknight dinner or a festive holiday feast, smashed potatoes are the perfect sidekick to any meal.
Why You'll Love This Recipe
- These smashed potatoes are incredibly easy to prepare, making them ideal for busy weeknights
- Their buttery, savory flavor profile will have everyone asking for seconds
- With a beautiful golden-brown color and crispy texture, they’re sure to impress at any dinner party
- Plus, they’re versatile enough to pair with almost any main dish you can think of
I still chuckle when I think about how my dog tried to sneak a potato off the table during dinner; he clearly had great taste!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Small Potatoes: I prefer using baby Yukon Golds for their creamy texture and buttery flavor.
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Olive Oil: A good quality extra virgin olive oil enhances the richness of the potatoes.
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Salt: Sea salt works wonderfully here; it elevates every bite with its crunchy texture.
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Pepper: Freshly cracked black pepper adds just the right amount of spice without overpowering.
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Fresh Herbs: Chopped rosemary or thyme brings an aromatic freshness that complements the dish perfectly.
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Garlic Powder: Adds depth and flavor without the hassle of peeling fresh garlic.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by Boiling the Potatoes: Place your small potatoes into a large pot and cover them with cold water. Add a generous pinch of salt and bring to a boil over medium-high heat until fork-tender, about 15-20 minutes.
Preheat Your Oven: While your potatoes are boiling, preheat your oven to 425°F (220°C). This will ensure that they get beautifully crispy once we smash them.
Drain and Cool Slightly: Carefully drain the potatoes in a colander and let them cool for about 5 minutes. This step helps prevent burnt fingers when you start smashing.
Smashed Potato Time!: On a baking sheet lined with parchment paper, gently press each potato down with a fork or potato masher until they flatten but still hold their shape. Aim for about half an inch thick.
Add Flavorful Toppings: Drizzle olive oil over each smashed potato, then sprinkle generously with salt, pepper, garlic powder, and fresh herbs. The aroma will be simply divine!
Bake Until Golden Brown: Pop those beauties in the oven for about 20-25 minutes or until they’re golden brown and crispy on the outside. You’ll know they’re ready when they look like little golden clouds begging for attention.
Enjoy your culinary masterpiece! Smashed potatoes are not just food; they’re an experience loaded with warmth and laughter.
You Must Know
- Smashed potatoes are not only flavorful but also incredibly versatile
- A sprinkle of herbs or a drizzle of olive oil can elevate this dish
- Their creamy interior and crispy edges create an irresistible texture that will make your taste buds dance with joy
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then gently smash them before roasting for crispy perfection.
Add Your Touch
Feel free to experiment with different toppings like cheese, garlic, or bacon bits to personalize your smashed potatoes.
Storing & Reheating
Store leftover smashed potatoes in an airtight container for up to three days. Reheat in the oven for crispiness.
Chef's Helpful Tips
- Always choose waxy potatoes like Yukon Gold for the best texture
- Don’t skip the boiling step; it ensures the inside is creamy
- For extra flavor, add roasted garlic or fresh herbs during smashing
Sharing my first experience making smashed potatoes was hilarious; I ended up with potato splatters everywhere! My family loved them, and now they ask for them at every gathering.
FAQ
Can I use other types of potatoes for smashed potatoes?
Yes, but waxy potatoes yield the best creamy texture and flavor.
How do I make my smashed potatoes extra crispy?
For extra crispiness, roast them at a high temperature after smashing.
What can I serve with smashed potatoes?
Smashed potatoes pair well with grilled meats, roasted vegetables, or as a hearty side dish.
Smashed Potatoes
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the delightful crunch of smashed potatoes, featuring a perfect balance of crispy edges and fluffy interiors. Dressed with olive oil and a sprinkle of sea salt, these irresistible bites are sure to be a hit at any mealtime. Easy to prepare and versatile enough to complement any main dish, smashed potatoes are bound to become a beloved staple at your gatherings.
Ingredients
- 2 lbs small Yukon Gold potatoes
- 4 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- 1 tsp garlic powder
- 2 tbsp chopped fresh rosemary or thyme
Instructions
- 1. Boil the Potatoes: Place the small Yukon Gold potatoes in a large pot, cover with cold water, add a pinch of salt, and boil for 15-20 minutes until fork-tender.
- 2. Preheat Oven: While the potatoes are boiling, preheat your oven to 425°F (220°C).
- 3. Cool & Smash: Drain the potatoes and let them cool for 5 minutes. On a parchment-lined baking sheet, gently smash each potato until about half an inch thick.
- 4. Season: Drizzle olive oil over each smashed potato and sprinkle with salt, pepper, garlic powder, and fresh herbs.
- 5. Bake: Roast in the oven for 20-25 minutes or until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
