When it comes to comfort food, few dishes can compete with the soul-soothing embrace of lasagna soup. Imagine a steaming bowl filled with rich tomato broth, tender pasta, and gooey melted cheese that wraps around you like a cozy blanket on a chilly evening. The aroma wafts through the air, teasing your taste buds and promising satisfaction with every spoonful.
This lasagna soup isn’t just a meal; it’s an experience that transports you back to family gatherings and cozy nights in, where laughter mingles with the clinking of bowls. It’s perfect for those evenings when you want something hearty but don’t have hours to spare in the kitchen. Trust me, once you take your first sip, you’ll be planning your next batch.
Why You'll Love This Recipe
- This lasagna soup combines classic Italian flavors in a simple yet comforting dish that warms the heart
- Prep is quick and easy, making it ideal for busy weeknights or surprise guests
- The vibrant colors and inviting aroma make it visually appealing and mouthwatering
- Plus, it’s versatile enough to customize based on your preferences or pantry staples
I can still hear my friend’s delightful exclamations when I served this delicious lasagna soup at our weekly game night last winter—the ultimate crowd-pleaser.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Look for lean ground beef for a balance of flavor without too much grease.
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Onion: A medium yellow onion works best; it adds sweetness as it cooks down.
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Garlic: Fresh garlic cloves give this soup an unbeatable aromatic kick.
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Canned Diced Tomatoes: Opt for fire-roasted tomatoes for extra depth of flavor.
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Beef Broth: Low-sodium broth allows you to control the saltiness better.
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Lasagna Noodles: Break them into smaller pieces before adding them to the soup for easier eating.
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Italian Seasoning: A blend of herbs that captures all the flavors of traditional Italian cooking.
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Ricotta Cheese: Adds creaminess and richness; feel free to use cottage cheese if preferred.
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Shredded Mozzarella Cheese: This is essential for that melty goodness we all love in lasagna.
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Fresh Basil: Use fresh basil leaves as a finishing touch; they elevate the dish’s freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sautéing Aromatics: In a large pot over medium heat, add a drizzle of olive oil and toss in diced onions. Cook until they’re soft and translucent—about 5 minutes—then stir in minced garlic until fragrant.
Browning the Beef: Increase the heat slightly and add ground beef to the pot. Cook until browned thoroughly, breaking up any large chunks with your spatula; this should take about 7 minutes. Drain excess fat if necessary.
Add Tomatoes and Broth: Pour in canned diced tomatoes along with their juices and beef broth. Stir well to combine everything while allowing those delicious flavors to mingle.
Toss in Pasta and Seasonings: Bring the mixture to a boil then reduce heat to low. Add broken lasagna noodles along with Italian seasoning; simmer uncovered for about 15 minutes or until pasta is al dente.
Final Touch with Cheeses: Once the noodles are cooked perfectly, stir in ricotta cheese until creamy and melted throughout. Top each serving with shredded mozzarella cheese—allowing it to melt beautifully before serving.
Garnish and Serve!: Ladle generous portions into bowls, sprinkle fresh basil on top, then watch as everyone dives into this bubbling pot of joy! Serve hot with crusty bread on the side for dipping.
Enjoy this delightful lasagna soup any day of the week—it’s sure to become a beloved favorite!
You Must Know
- Lasagna soup combines all the comfort of lasagna with the ease of soup
- This dish is perfect for busy weeknights, and its aromas will have everyone flocking to the kitchen
- Serve it with crusty bread for a complete meal that warms your soul
Perfecting the Cooking Process
Start by browning the meat and onions together, then add garlic before incorporating broth and pasta. This sequence maximizes flavor and ensures everything cooks evenly for a delicious lasagna soup.
Add Your Touch
Feel free to swap out ground beef for turkey or add veggies like spinach. You can also sprinkle in your favorite herbs or cheese to elevate the flavor profile.
Storing & Reheating
Store leftover lasagna soup in airtight containers in the fridge for up to three days. Reheat on the stove over medium heat until warmed through, adding broth if needed.
Chef's Helpful Tips
- Always taste your broth before adding additional seasoning; you might be surprised how flavorful it already is
- Allow your lasagna soup to simmer longer for deep flavors, but don’t let it dry out
- Remember that fresh herbs added just before serving enhance flavor dramatically
Sharing this dish during a family gathering led to my cousin declaring it his new favorite comfort food, leaving me flattered yet slightly concerned about my traditional lasagna recipe getting overshadowed.
FAQ
Can I make lasagna soup vegetarian?
Absolutely! Just replace the meat with mushrooms or lentils for a hearty vegetarian version.
How do I prevent my pasta from getting mushy?
Add pasta towards the end of cooking time or cook separately and combine right before serving.
What toppings can I add to lasagna soup?
Top your soup with shredded cheese, fresh basil, or a dollop of ricotta for extra creaminess.
Lasagna Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Lasagna soup is the ultimate comfort food, bringing together all the beloved flavors of traditional lasagna in a warm, hearty bowl. With tender pasta, rich tomato broth, and gooey melted cheese, this dish wraps you in coziness on chilly evenings. Perfect for busy weeknights, it’s a delightful meal that can be whipped up quickly and customized to suit your taste. Gather your loved ones and enjoy this soul-satisfying soup that promises to become a new family favorite.
Ingredients
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 (15 oz) can fire-roasted diced tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 2 tsp Italian seasoning
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- In a large pot over medium heat, add olive oil and diced onions. Sauté until soft (about 5 minutes), then stir in minced garlic until fragrant.
- Increase heat slightly, add ground beef, and cook until browned (about 7 minutes). Drain excess fat if necessary.
- Add canned tomatoes and broth; stir to combine and let flavors meld.
- Bring to boil, then reduce heat to low. Add broken lasagna noodles and Italian seasoning; simmer uncovered for about 15 minutes or until pasta is al dente.
- Stir in ricotta cheese until creamy; top each serving with shredded mozzarella cheese until melted.
- Serve hot, garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
