Name: Hearty Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 medium onion, finely chopped; 3 cloves garlic, crushed; 2 cups diced canned tomatoes; 1 can (15 oz) kidney beans, rinsed; 2 tbsp chili powder (adjust to taste); 1 tsp cumin; 1 bell pepper, diced; 2 cups low-sodium beef broth; 1 tbsp olive oil; Optional toppings: sour cream and shredded cheddar cheese

Jump to Recipe·Print Recipe

When the weather turns chilly, nothing warms the soul like a big bowl of hearty beef chili. This beef chili recipe is like a warm hug in a bowl, with spicy undertones and a medley of flavors that’ll make your taste buds dance. The rich aroma wafting from your kitchen will have everyone asking, “What’s cooking?”

This dish has an incredible backstory. Picture this: chilly nights spent with friends, laughter echoing around the table, and bowls brimming with vibrant red chili. The anticipation builds as you take that first spoonful, feeling the warmth spread through you. It’s perfect for cozy gatherings or just because you want to indulge in something comforting.

Why You'll Love This Recipe

This beef chili recipe is so simple; even your cat could make it—if only he had thumbs
Each bowl is packed with flavor and nutrition, making it a guilt-free indulgence
Its rich colors and textures are sure to impress at any gathering
Plus, it’s versatile enough to be enjoyed on its own or served over rice or cornbread

Every time I cook this beef chili, my friends can’t help but rave about it. Last time, we ended up having a mini competition over who could finish their bowl first!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Aim for lean ground beef to keep things healthy without sacrificing flavor.
Onion: A medium onion adds sweetness; chop it finely for even distribution.
Garlic: Fresh garlic cloves bring unbeatable aroma; use at least three crushed cloves.
Canned Tomatoes: Choose diced tomatoes for texture; they add acidity and sweetness.
Kidney Beans: These legumes provide protein and fiber; rinse them well before adding.
Chili Powder: A blend of spices that gives chili its signature flavor; adjust according to your spice tolerance.
Cumin: Adds an earthy depth; don’t skip this spice—it’s essential!
Bell Pepper: Any color works! It adds sweetness and crunch; dice it small to blend seamlessly.
Beef Broth: Use low-sodium broth for better control over saltiness; it enhances the flavor profile.
Olive Oil: A splash helps sauté the vegetables; choose extra virgin for added richness.
Sour Cream (optional): For topping—adds creaminess that balances the spices beautifully.
Cheddar Cheese (optional): Shredded cheese on top brings a delicious melty goodness that elevates your dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic; cook until translucent and fragrant.

Add Ground Beef: Increase heat to medium-high and add ground beef to the pot. Stir occasionally until browned completely—about 5-7 minutes.

Mix in Vegetables: Toss in chopped bell pepper along with canned tomatoes and kidney beans. Stir well until everything is combined beautifully.

Add Spices and Broth: Sprinkle in chili powder and cumin, then pour in beef broth. Bring to a simmer while stirring occasionally—a delightful aroma will fill your kitchen!

Simmer Away: Reduce heat to low, cover partially, and let it simmer for 30 minutes. This allows all those lovely flavors to meld together perfectly.

Serve Hot: Ladle generously into bowls! Top with sour cream and shredded cheddar cheese if desired—enjoy every mouthful of warmth!

Now you’re officially ready to impress your friends or just enjoy an epic night in with your favorite binge-watch show! Enjoy cooking this beef chili recipe as much as you love eating it!

You Must Know

This beef chili recipe is not just a meal; it’s an experience
The rich aroma fills your kitchen, making it feel like a cozy hug
With a few tweaks, you’ll elevate your chili beyond the ordinary into a crowd-pleasing masterpiece

Perfecting the Cooking Process

Start by browning the beef to develop flavor, then sauté onions and garlic before adding spices and beans.

Serving and storing

Add Your Touch

Feel free to swap ground beef for turkey or add extra veggies like bell peppers for added texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat on low heat to maintain flavor.

Chef's Helpful Tips

To really impress, let your beef chili simmer longer; it deepens flavors beautifully
Always taste and adjust seasoning at the end for that perfect balance
Use high-quality canned tomatoes for the best base flavor in your chili

The first time I made this beef chili recipe was during a snowstorm; my friends still rave about it every winter!

FAQs

FAQ

What can I serve with beef chili?

Serve with cornbread, tortilla chips, or over rice for a hearty meal.

Can I freeze leftover beef chili?

Yes, you can freeze it for up to three months in an airtight container.

How do I make my chili spicier?

Add more chili powder or include fresh jalapeños during cooking for extra heat.