Imagine biting into a slice of warm, spiced apple cake, the sweet aroma wafting through the kitchen as you savor its rich flavors. This gluten free fall dessert not only delights your taste buds but also fills your heart with nostalgia for cozy afternoons spent baking with family.
Picture this: the leaves are turning golden, and the air is crisp. You can almost hear the crunch underfoot as you gather your ingredients for an unforgettable treat that will make everyone swoon. Whether it’s a chilly evening or a festive gathering, this dessert is sure to steal the show and create lasting memories.
Why You'll Love This Recipe
- This gluten free fall dessert is simple to prepare, making it perfect for any home cook
- Bursting with seasonal flavors, it offers a delightful twist on classic fall favorites
- The gorgeous presentation will impress your guests while being versatile enough to serve at any occasion
- With each bite, you’ll experience a warm hug from autumn itself
Baking this delightful dessert always brings smiles to my family’s faces, especially when they take that first bite and their eyes light up with joy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Gluten Free Flour Blend: Look for a blend that includes xanthan gum for better texture in baked goods.
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Fresh Apples: Use tart varieties like Granny Smith for a perfect balance of sweetness and acidity.
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Cinnamon: Freshly ground cinnamon elevates the flavors and brings warmth to this comforting dessert.
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Brown Sugar: Choose dark brown sugar for richer flavor and moisture in your cake.
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Eggs: Use large eggs to bind everything together and give structure to your cake.
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Baking Powder: Ensure it’s fresh for optimal rise and fluffiness in your dessert.
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Vanilla Extract: Opt for pure vanilla extract to enhance the overall flavor profile beautifully.
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Butter or Dairy-Free Alternative: Use unsalted butter or a dairy-free option if you’re avoiding dairy; both work well.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with nonstick spray to ensure easy release after baking.
Prepare Your Apples: Peel and slice 3-4 medium-sized apples into thin wedges. Toss them in a bowl with lemon juice to keep them from browning while you mix the batter.
Create Your Batter: In a mixing bowl, whisk together 2 cups of gluten free flour blend, 1 teaspoon of baking powder, and 1 tablespoon of cinnamon until combined. In another bowl, cream together ¾ cup of brown sugar and ½ cup of softened butter until fluffy.
Add Wet Ingredients: Beat in 2 large eggs and 1 teaspoon of vanilla extract into the butter-sugar mixture until well combined. Gradually add the dry ingredients into this mixture until just incorporated; be careful not to overmix.
Fold in Apples: Gently fold the prepared apple slices into the batter using a spatula until evenly distributed. The batter should be thick yet pourable; adjust by adding a splash of milk if necessary.
Bake Your Cake!: Pour the batter into your prepared cake pan and smooth out the top. Bake for about 40-45 minutes or until golden brown and a toothpick comes out clean when inserted in the center. Enjoy that heavenly aroma wafting through your kitchen!
Once you’ve mastered these steps, don’t forget to let it cool slightly before slicing! Each piece will be filled with bursts of juicy apples wrapped in soft cake—truly an irresistible gluten free fall dessert!
You Must Know
- These gluten free fall desserts can evoke warm memories of cozy nights and laughter
- The delightful aromas of spices wafting through your kitchen create an inviting atmosphere sure to impress everyone around you
- Plus, they allow everyone to enjoy dessert without worry!
Perfecting the Cooking Process
For the best results, prepare your ingredients first, then bake the desserts while they cool. This timing ensures maximum flavor and texture while making cleanup easier.
Add Your Touch
Feel free to swap in seasonal fruits or nuts! You can even add a dash of maple syrup for that extra autumn flair that’s hard to resist.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. Reheat gently in the microwave if needed, keeping them moist and delicious.
Chef's Helpful Tips
- Always use room temperature eggs for better mixing and fluffiness in your desserts
- Avoid over-mixing the batter to keep your treats light and airy
- Lastly, don’t forget to taste as you go; it’s a fun way to ensure perfection!
My friend once made a gluten free pumpkin pie that blew my mind. Everyone went back for seconds! It showed me how delicious these desserts can be while accommodating dietary needs.
FAQ
What are some popular gluten free fall desserts?
Pumpkin pie, apple crisp, and pecan bars are crowd favorites during the fall season.
Can I substitute regular flour with gluten free flour?
Yes! Gluten free flour works well but may need additional binding agents like xanthan gum.
Are gluten free fall desserts less tasty?
Not at all! With the right ingredients, they can be just as delicious as traditional versions.
Warm Gluten-Free Apple Cake
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
Description
Indulge in the comforting flavors of our warm gluten-free apple cake, a perfect treat for crisp autumn days. Made with fresh apples and aromatic spices, this cake is easy to whip up and will fill your kitchen with delightful scents. Whether enjoyed on a chilly evening or served at gatherings, each bite takes you back to cozy family moments spent baking together.
Ingredients
- 2 cups gluten-free flour blend
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon
- ¾ cup dark brown sugar
- ½ cup unsalted butter (softened) or dairy-free alternative
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3–4 medium tart apples (peeled and sliced)
- Lemon juice (for apple preparation)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, toss apple slices with lemon juice to prevent browning.
- In another bowl, whisk together gluten-free flour, baking powder, and cinnamon.
- Cream brown sugar and butter until fluffy; then add eggs and vanilla, mixing well.
- Gradually incorporate dry ingredients into the wet mixture without overmixing.
- Fold in the apple slices gently until evenly distributed.
- Pour batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g (approx.)
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
