The aroma of beef stroganoff with ground beef wafts through the kitchen, promising a comforting meal that warms the heart and fills the belly. Imagine tender bites of beef swimming in a creamy, savory sauce, enveloped by the delightful scent of sautéed onions and earthy mushrooms. Each forkful is a cozy embrace after a long day, perfect for family dinners or when you need a hug in food form.
I still remember the first time I made beef stroganoff with ground beef for my friends during a chilly winter gathering. The laughter, the stories shared over bowls of this hearty dish, and the “Mmmm” sounds resonating around the table turned an ordinary evening into an unforgettable experience filled with warmth and joy.
Why You'll Love This Recipe
- This beef stroganoff with ground beef is simple to prepare and packed with flavor
- The creamy sauce coats every bite, creating a visually appealing dish perfect for dinner parties
- It’s versatile enough to serve over noodles, rice, or even mashed potatoes
- Plus, it’s a great way to use up leftover ingredients from your fridge
Creating this dish has always led to smiles at my dinner table, proving its worth as a crowd-pleaser.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef for a healthier option while still enjoying rich flavors.
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Onion: A medium onion adds sweetness; chop it finely for even cooking and flavor distribution.
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Mushrooms: Use fresh button or cremini mushrooms; they add an earthy depth that complements the sauce.
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Garlic: Fresh garlic enhances flavor; use minced cloves for maximum impact.
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Beef Broth: Opt for low-sodium broth to control saltiness without sacrificing taste.
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Sour Cream: Full-fat sour cream gives richness; consider Greek yogurt as a tangy alternative if desired.
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Worcestershire Sauce: This adds umami and depth; don’t skip it!
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Egg Noodles: These will soak up the delicious sauce beautifully; cook them al dente for best texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by chopping the onion and garlic finely. Slice the mushrooms into thin pieces so they cook evenly. Having everything ready makes cooking smoother.
Sauté the Vegetables: In a large skillet over medium heat, melt some butter until bubbly. Add onions and cook until they become translucent and fragrant. Toss in mushrooms and sauté until they’re tender and their moisture evaporates.
Brown the Beef: Increase heat slightly and add ground beef to the skillet. Break it apart with a spatula as it browns. Cook until there’s no pink left, about 5-7 minutes.
Add Flavor Elements: Stir in minced garlic along with Worcestershire sauce once the meat is cooked through. Let those flavors meld together for about 1-2 minutes until aromatic.
Create the Sauce Base: Pour in beef broth while scraping up any browned bits from the bottom of the skillet—these add flavor! Bring it to a gentle simmer before reducing heat again.
Mix in Sour Cream: Lower heat further and stir in sour cream until fully incorporated into your creamy sauce. Taste-test here; adjust seasoning if needed!
Serve It Up!: Meanwhile, cook egg noodles according to package instructions until al dente. Drain and serve topped with generous ladles of that luscious beef stroganoff sauce.
Now that you have created this delightful dish, get ready to impress everyone at your table! Enjoy each bite of this comforting classic made easy with ground beef!
You Must Know
- Beef stroganoff with ground beef is a comforting classic, blending savory flavors and creamy textures
- This recipe is both quick and satisfying, perfect for weeknight dinners or cozy gatherings
- Don’t forget to serve it over egg noodles for the ultimate experience!
Perfecting the Cooking Process
Start by browning the ground beef to develop deep flavors, then add onions and mushrooms before stirring in the sauce. This sequence ensures every bite bursts with rich taste.
Add Your Touch
Feel free to customize with your favorite vegetables, such as bell peppers or spinach. Alternatively, try different spices like paprika or mustard for an extra flavor kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, adding a splash of broth or cream to maintain creaminess.
Chef's Helpful Tips
- Use lean ground beef for less grease; it will keep your stroganoff light yet flavorful
- Sauté onions until golden brown for enhanced sweetness and depth
- Always stir in sour cream at the end to prevent curdling and maintain its creamy texture
The first time I made beef stroganoff with ground beef, my friends devoured it so quickly that I barely had time to take a picture!
FAQ
What type of ground beef is best for stroganoff?
Use lean ground beef for a healthier option without sacrificing flavor.
Can I make this dish ahead of time?
Yes, you can prepare it a day ahead; just reheat gently before serving.
What can I substitute for sour cream?
Greek yogurt works well as a tangy substitute for sour cream in stroganoff.
Beef Stroganoff with Ground Beef
- Total Time: 45 minutes
- Yield: Serves 4
Description
Beef stroganoff with ground beef is a classic comfort dish that combines tender beef, earthy mushrooms, and creamy sauce over a bed of egg noodles. Perfect for family dinners or cozy gatherings, this easy-to-make recipe delivers rich flavors in every bite.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream (or Greek yogurt)
- 2 tbsp Worcestershire sauce
- 8 oz egg noodles
Instructions
- Prepare your ingredients by chopping the onion and garlic and slicing the mushrooms.
- In a large skillet over medium heat, melt butter and sauté onions until translucent. Add mushrooms and cook until tender.
- Increase heat slightly and add ground beef; brown until no pink remains (about 5-7 minutes).
- Stir in minced garlic and Worcestershire sauce; cook for an additional 1-2 minutes.
- Pour in beef broth and scrape any browned bits from the skillet; bring to a simmer.
- Lower heat and mix in sour cream until well combined; adjust seasoning as needed.
- Cook egg noodles per package instructions until al dente. Drain and serve topped with the beef stroganoff sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
