There’s something magical about a warm bowl of chicken corn chowder that just wraps you in a cozy hug. Imagine spooning into a creamy, dreamy concoction filled with tender chicken, sweet corn nuggets, and a medley of veggies that dance on your palate like they’re at the best party ever. This dish is not just food; it’s an experience, an aroma that wafts through your kitchen and makes your family do a happy dance while waiting for dinner.
I remember the first time I made this chicken corn chowder; my kitchen felt like a culinary wonderland. My kids were circling around like seagulls at the beach, and by the end of the meal, they declared me the “Chowder Queen.” Yes, my reign was short-lived, but those moments are what this recipe is all about—creating memories over delicious food that can be enjoyed any day of the week or during chilly evenings when you need something warm.
Why You'll Love This Recipe
- Chicken corn chowder is simple to prepare and packed with flavor; it’s a comforting hug in a bowl
- The vibrant colors from fresh ingredients make it visually appealing, perfect for impressing guests
- You can easily customize the recipe to fit your taste preferences or dietary needs
- It’s versatile enough to serve as a light lunch or hearty dinner option any day of the week
My kids still rave about it today!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your family size or appetite.
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Fresh Corn: Using fresh corn on the cob adds sweetness; if unavailable, frozen works too.
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Onion: A medium onion enhances flavor; chop finely for even cooking.
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Celery: For crunch and freshness; use 2 stalks, diced small.
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Carrots: About 2 medium carrots add color and sweetness; dice them for quick cooking.
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Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavor.
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Cream or Milk: Heavy cream gives richness, but whole milk can lighten it up without sacrificing creaminess.
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Butter: For sautéing vegetables and adding extra flavor—because butter makes everything better!
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Spices (Thyme & Pepper): Fresh thyme brings vibrant herbal notes while black pepper adds warmth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Gather all your ingredients before starting. Chop the onions, celery, and carrots so everything is ready to go when you start cooking.
Sauté Your Vegetables: In a large pot over medium heat, melt butter until bubbly. Add onions and sauté until translucent and aromatic—about 5 minutes.
Add Chicken & Broth: Toss in diced chicken breast along with your chopped celery and carrots. Pour in chicken broth and bring to a gentle simmer for about 15 minutes until chicken is cooked through.
Add Corn & Cream: Stir in fresh corn kernels and cream (or milk). Let it simmer gently for another 10 minutes, allowing flavors to meld beautifully together.
Season & Serve: Season with fresh thyme and black pepper to taste. Serve hot with crusty bread or enjoy straight from the pot—no judgment here!
This chicken corn chowder recipe isn’t just comfort food; it’s a way to gather loved ones around the table filled with laughter and warmth. Get ready to become everyone’s favorite chef!
You Must Know
- Chicken corn chowder is a cozy dish that warms your heart and soul
- Its creamy texture and sweet corn flavor create a delightful experience you won’t forget
- Plus, it’s a fantastic way to use leftover chicken, making it both delicious and resourceful
Perfecting the Cooking Process
Sauté your onions and garlic first for maximum flavor, then add chicken, corn, and broth together. Simmer until everything melds beautifully. This sequence ensures each ingredient shines without overcooking.
Add Your Touch
Feel free to swap the chicken for turkey or use vegetable broth for a vegetarian version. Toss in some jalapeños for a spicy kick or sprinkle fresh herbs on top before serving.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- A well-chosen broth can elevate your chowder’s depth of flavor significantly
- Avoid overcooking the corn; it should remain sweet and tender
- For an extra creamy texture, blend part of the chowder before serving!
Sometimes I think back to the first time I made this chicken corn chowder; my friends devoured it so quickly that I barely got a bowl for myself!
FAQ
What type of chicken is best for chicken corn chowder?
Use rotisserie chicken or left-over roasted chicken for great flavor and convenience.
Can I freeze chicken corn chowder?
Yes, but it may change texture; just cool it completely before freezing.
How can I make my chowder thicker?
Add a slurry of cornstarch and water or blend part of the soup to thicken it up.
Chicken Corn Chowder
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Chicken corn chowder is the ultimate comfort food, combining tender chicken, sweet corn, and a medley of vibrant vegetables in a creamy base. This cozy dish not only warms your soul but also creates lasting memories with loved ones gathered around the table. Perfect for chilly evenings or any day of the week, it’s easy to prepare and customize to your taste. Get ready to impress your family with this delightful recipe that’s sure to become a favorite!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh corn kernels (or frozen if unavailable)
- 1 medium onion, chopped
- 2 stalks celery, diced
- 2 medium carrots, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or whole milk)
- 2 tbsp butter
- 1 tsp fresh thyme
- 1/2 tsp black pepper
Instructions
- Prep your ingredients by chopping onions, celery, and carrots.
- In a large pot over medium heat, melt butter and sauté onions until translucent (about 5 minutes).
- Add diced chicken breasts, celery, and carrots; pour in chicken broth and simmer for 15 minutes until chicken is cooked through.
- Stir in corn and cream; let simmer for another 10 minutes.
- Season with thyme and black pepper to taste. Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg
