Creamy Chicken Gnocchi Soup Olive Garden Recipe Delight

Imagine a bowl of creamy, dreamy chicken gnocchi soup from Olive Garden, wafting enticing aromas that make your kitchen feel like a cozy Italian trattoria. Each spoonful is a hug in liquid form, balancing tender chicken, fluffy gnocchi, and colorful veggies all swimming in a rich broth that warms the soul.

This dish isn’t just food; it’s an experience! Picture yourself gathered with family on a chilly evening, laughter filling the air as you savor every bite. The anticipation builds as the soup simmers gently on the stove, filling your home with irresistible scents that draw everyone to the kitchen like moths to a flame.

I still remember the first time I made this soup; my kids devoured it in record time and begged for more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd size or appetite.

• Fresh Garlic: Use firm cloves for maximum flavor; roasting enhances its sweetness.

• Gnocchi: Store-bought works perfectly; feel free to experiment with different types.

• Carrots: Fresh and diced; they add sweetness and color to the mix.

• Celery: Chopped finely; it provides crunch and depth in flavor.

• Spinach or Kale: Choose fresh greens for added nutrition and vibrant color.

• Chicken Broth: Use low-sodium broth for better control over saltiness.

• Heavy Cream: This adds richness that makes the soup extra comforting.

• Italian Seasoning: A blend of herbs that brings out those classic Italian flavors.

• Salt and Pepper: Essential seasonings to elevate every bite.

• Lemon Juice (optional): A splash can brighten up the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Chicken: Start by heating a tablespoon of olive oil over medium heat in a large pot. Add the boneless chicken breasts seasoned with salt and pepper. Cook until golden brown on both sides and fully cooked through.

Add Aromatics: Once the chicken is cooked, remove it from the pot and let it rest. In the same pot, toss in minced garlic, diced onions, carrots, and celery. Sauté until fragrant and onions are translucent.

Create the Broth Base: Pour in your low-sodium chicken broth while scraping up those flavorful bits stuck at the bottom of the pot. Bring everything to a boil for about five minutes to let those wonderful flavors meld together.

Add Gnocchi and Greens : Stir in your gnocchi along with chopped spinach or kale. Cook according to package instructions until gnocchi floats to the top—this usually takes about 2-3 minutes.

Finish with Creams and Seasonings : Reduce heat to low before adding heavy cream—stir well until combined. Season with Italian seasoning, salt, pepper, and lemon juice if using; simmer for another minute or two until warmed through.

Once you taste this delightful concoction, you’ll understand why chicken gnocchi soup from Olive Garden holds such a special place in so many hearts! Enjoy every spoonful!

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown. While that’s happening, chop your veggies and get the broth bubbling away. This method ensures everything melds beautifully while keeping your kitchen efficient.

Add Your Touch

Feel free to swap out vegetables based on what’s in your fridge. Adding spinach or kale can enhance nutrition, while a sprinkle of parmesan can elevate flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to keep the soup creamy.

I remember the first time I made chicken gnocchi soup for a cozy gathering, everyone couldn’t stop raving about it! It felt amazing to share such warmth through food.

FAQ

Can I use frozen gnocchi for chicken gnocchi soup?

Yes, frozen gnocchi works perfectly and saves you time in preparation.

What can I substitute for heavy cream in this recipe?

You can use half-and-half or coconut milk as alternatives for a lighter soup.

Is it okay to add more vegetables to chicken gnocchi soup?

Absolutely! Adding extra veggies like carrots or peas enhances flavor and nutrition.

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Chicken Gnocchi Soup

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• Author: Mia
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Indulge in the warm comfort of homemade chicken gnocchi soup, echoing the beloved flavors of Olive Garden. This creamy, hearty dish features tender chicken, pillowy gnocchi, and vibrant vegetables simmered in a rich broth. Perfect for chilly evenings, it’s a delightful meal that brings family together around the table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 3 cloves fresh garlic, minced
• 1 package (16 oz) gnocchi
• 2 medium carrots, diced
• 2 stalks celery, finely chopped
• 2 cups fresh spinach or kale
• 6 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 tsp Italian seasoning
• Salt and pepper to taste
• 1 tbsp lemon juice (optional)

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Instructions

1. Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper; cook until golden brown and fully cooked through. Remove and let it rest.
2. In the same pot, add garlic, onions, carrots, and celery; sauté until fragrant and onions are translucent.
3. Pour in chicken broth and bring to a boil for about five minutes.
4. Stir in gnocchi and greens; cook until gnocchi floats (about 2-3 minutes).
5. Reduce heat to low; add heavy cream and seasonings. Simmer for another minute until warmed through.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 4g
• Sodium: 890mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 90mg