Introduction and Quick Summary
Have you ever tasted a dish that perfectly captures the essence of spring? The Spring Spinach and Cheese Quiche is one such delight! With its flaky crust, creamy filling, and vibrant green color, this quiche is not only visually appealing but also packed with fresh flavors. Imagine taking a bite of this savory treat, where the buttery crust gives way to rich cheese and tender spinach—a combination that warms your heart and satisfies your palate.
This dish is ideal for various occasions, from leisurely weekend brunches to elegant gatherings. You can easily prepare it ahead of time, making it a convenient choice when hosting friends or family. As the aroma fills your kitchen while it bakes, anticipation builds for that first slice. Whether served warm or at room temperature, this Spring Spinach and Cheese Quiche promises an unforgettable flavor experience that will leave everyone craving more.
Why You’ll Love This Spring Spinach and Cheese Quiche
- Nutritious Ingredients: Packed with fresh spinach and eggs, this quiche delivers essential vitamins while being low in calories.
- Versatile Dish: Enjoy it for breakfast, lunch, or dinner! This quiche pairs beautifully with salads or can be served as a stand-alone dish.
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this delightful meal in no time.
- Perfect for Meal Prep: Make several ahead of time; they store well in the fridge or freezer for a quick meal option during busy days.
Ingredients for Spring Spinach and Cheese Quiche
Here’s what you’ll need to make this delicious dish:
- Pre-made Pie Crust: Using a store-bought pie crust saves time; choose one that’s flaky and buttery for the best results.
- Fresh Spinach: Use about 2 cups of fresh spinach; look for vibrant green leaves without wilting for maximum flavor.
- Eggs: You’ll need four large eggs; they provide structure and richness to the quiche filling.
- Milk: Whole milk works best; it adds creaminess without making the filling too heavy.
- Grated Cheese: A mix of sharp cheddar and mozzarella offers both flavor and meltiness—about one cup in total.
- Onion: One medium onion adds sweetness when sautéed; diced finely ensures even distribution throughout the quiche.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Spring Spinach and Cheese Quiche
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). This step ensures even baking once you place your quiche inside.
Step 2: Prepare Pie Crust
Place your pre-made pie crust into a pie dish. If using a frozen crust, let it thaw while preparing other ingredients.
Step 3: Sauté Vegetables
In a skillet over medium heat, sauté one diced onion until it’s translucent. Then add two cups of fresh spinach until wilted—this enhances the flavors.
Step 4: Combine Filling Ingredients
In a mixing bowl, whisk together four large eggs with one cup of whole milk. Stir in one cup of grated cheese along with the sautéed mixture.
Step 5: Pour into Crust
Carefully pour the egg mixture into your prepared pie crust. Ensure it’s evenly distributed so each slice has balanced flavors.
Step 6: Bake
Place the quiche in the preheated oven and bake for about 30-35 minutes or until the top is golden brown. Let it cool slightly before slicing.
Transfer to plates and serve warm or at room temperature for an enjoyable meal!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Add Herbs: Fresh herbs like dill or parsley elevate flavor; sprinkle them on top before serving for an extra touch.
- Chill Before Baking: If time allows, let your filled pie crust chill in the fridge for about fifteen minutes before baking—this helps maintain its shape.
- Experiment with Cheeses: Feel free to use other cheeses like feta or goat cheese for unique flavor profiles—each variety brings its own twist.
Mistakes to avoid
- Neglecting Fresh Ingredients
Using fresh ingredients is crucial for your Spring Spinach and Cheese Quiche. Avoid using wilted spinach or expired cheese, as they can compromise both flavor and texture. Fresh spinach delivers vibrant color and essential nutrients, while high-quality cheese enhances the overall taste. Make sure to check expiration dates and select produce that looks crisp and bright. Incorporating fresh ingredients not only elevates your dish but also ensures a healthier meal.
- Overmixing the Filling
One common mistake is overmixing the filling for your quiche. When combining eggs, cream, and seasonings, it’s important to mix just until combined. Overmixing can introduce too much air into the mixture, leading to a spongy texture rather than the creamy consistency desired in a Spring Spinach and Cheese Quiche. Gently fold the ingredients together to maintain richness while ensuring an ideal texture when baked.
- Ignoring Pre-baking the Crust
Failing to pre-bake your crust can lead to a soggy bottom in your Spring Spinach and Cheese Quiche. This step is essential for achieving a crispy texture that holds up under the creamy filling. To pre-bake, simply line your pie crust with parchment paper, fill it with pie weights or dried beans, and bake it briefly before adding the filling. This ensures that every bite of your quiche has the perfect balance of flavors and textures.
Serving Suggestions
This Spring Spinach and Cheese Quiche is versatile and pairs wonderfully with:
- Fresh Green Salad: A light side of mixed greens with a simple vinaigrette complements the rich flavors of the quiche.
- Roasted Vegetables: Seasonal roasted vegetables add a delightful crunch and enhance the dish’s freshness.
- Sparkling Water or Herbal Tea: Refreshing beverages like sparkling water or herbal tea can balance the savory profile of the quiche perfectly.
FAQs
What are the main ingredients in Spring Spinach and Cheese Quiche?
The primary ingredients for Spring Spinach and Cheese Quiche include fresh spinach, eggs, cheese (such as feta or cheddar), cream, and a pie crust. You can also add herbs like dill or chives for extra flavor. The combination of these ingredients creates a deliciously creamy and savory filling that pairs beautifully with the flaky crust. This dish is not only tasty but also an excellent way to incorporate greens into your meal.
Can I make Spring Spinach and Cheese Quiche ahead of time?
Yes, you can prepare Spring Spinach and Cheese Quiche in advance. Bake it fully, then let it cool completely before covering it tightly and refrigerating. When you’re ready to serve, simply reheat it in the oven until warmed through. You can also freeze the quiche before baking; just ensure it’s well-wrapped to prevent freezer burn. This makes it an ideal dish for meal prep or special occasions.
What types of cheese work best in Spinach and Cheese Quiche?
While you can use many types of cheese, popular choices for Spring Spinach and Cheese Quiche include feta, goat cheese, cheddar, or mozzarella. Feta adds a tangy flavor that pairs well with spinach, while cheddar brings a nice sharpness. Feel free to mix cheeses or experiment with your favorites to create a unique flavor profile that suits your taste.
How do I know when my quiche is done baking?
To determine if your Spring Spinach and Cheese Quiche is fully baked, look for a golden-brown crust and set filling. It should be slightly puffed in the center but still have some jiggle when you gently shake the dish. You can also insert a knife into the center; if it comes out clean, your quiche is ready to enjoy. Let it rest for about 10 minutes before slicing to allow the filling to firm up slightly.
Conclusion for Spring Spinach and Cheese Quiche
In summary, making a delicious Spring Spinach and Cheese Quiche is straightforward and rewarding. This dish not only highlights fresh ingredients but also offers versatility in serving options. Pair it with salads or roasted vegetables to enhance its flavors further. Preparing this quiche ahead of time allows for easy meals throughout your busy week while still being perfect for gatherings. Enjoy experimenting with different cheeses or herbs to customize the recipe to your liking! Whether served at brunch or dinner, this quiche is sure to impress guests and family alike.
Spring Spinach and Cheese Quiche
- Total Time: 50 minutes
- Yield: Serves 6
Description
Spring Spinach and Cheese Quiche is a delicious celebration of spring flavors, featuring a flaky, buttery crust filled with vibrant spinach and creamy cheese. This savory quiche is perfect for brunch gatherings, lunch outings, or a light dinner at home. Its simple preparation makes it an excellent meal prep option, allowing you to enjoy flavorful slices throughout the week. As the quiche bakes, your kitchen will fill with an inviting aroma that promises a delightful experience with every bite. Serve warm or at room temperature, and let this Spring Spinach and Cheese Quiche impress your family and friends with its wholesome goodness.
Ingredients
- 1 pre-made pie crust
- 2 cups fresh spinach
- 4 large eggs
- 1 cup whole milk
- 1 cup grated cheese (cheddar and mozzarella)
- 1 medium onion
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish.
- Sauté diced onion in a skillet until translucent; add spinach until wilted.
- In a bowl, whisk together eggs and milk; stir in cheese and sautéed vegetables.
- Pour the filling into the crust and bake for 30-35 minutes until golden brown.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 170mg
