Name: Perfectly Baked Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Seafood
Ingredients: Salmon fillets; Olive oil; Fresh lemon juice; Minced garlic; Fresh dill or parsley; Salt and pepper

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The aroma of baked salmon wafting through baked salmon the kitchen can transport you to a cozy seaside shack where the waves kiss the shore. The golden-brown exterior gives way to tender, flaky goodness that practically dances on your tongue. You can almost hear the ocean’s gentle lullaby as you prepare this dish that promises a flavor explosion with every bite.

I remember the first time I served baked salmon at a family gathering; my relatives were skeptical. The mere mention of fish would lead to an array of eye rolls and playful groans. But as soon as they took their first bite, I was met with looks of disbelief followed by delighted smiles. Now, it’s a staple at all our gatherings!

Why You'll Love This Recipe

This baked salmon recipe is incredibly simple, making it perfect for busy weekdays or special occasions
The combination of herbs and zesty lemon creates an irresistible flavor profile that everyone will love
Its vibrant colors make it visually stunning on any dinner table
You can easily customize the seasoning based on your taste preferences or what you have available

Sharing this dish has become a tradition in my family—everyone eagerly awaits the moment when I pull out that golden-brown beauty from the oven.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Look for fresh or thawed fillets with vibrant color; they should have a mild sea scent.
Olive Oil: Extra virgin olive oil adds richness; drizzle generously over the fish for moisture.
Lemon Juice: Freshly squeezed lemon juice brightens flavors; avoid bottled versions for best results.
Garlic Cloves: Choose firm cloves for great flavor; minced garlic elevates the overall taste.
Fresh Herbs: Use dill or parsley for added freshness; finely chop them before sprinkling on top.
Salt and Pepper: Essential for bringing out flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures perfectly cooked salmon with a lovely texture.

Prepare Your Baking Dish: Lightly grease a baking dish with nonstick spray or olive oil. This prevents sticking and makes cleanup easier later.

Season the Salmon Fillets: Place your fillets skin-side down in the dish. Drizzle olive oil over them and squeeze fresh lemon juice on top before adding minced garlic.

Add Fresh Herbs and Seasoning: Sprinkle chopped dill or parsley generously over the fish along with salt and pepper to enhance flavors in every bite.

Bake Until Flaky: Place the baking dish in your preheated oven and bake for about 15-20 minutes until the salmon flakes easily with a fork and is opaque throughout.

Serve with Style: Once done, remove from oven and let cool slightly before serving; garnish with additional herbs or lemon slices for that extra zing!

Enjoy your delicious creation alongside steamed vegetables or fluffy rice—your taste buds will thank you!

You Must Know

Baked salmon is a delightful dish that can be both healthy and indulgent
The aroma of herbs and lemon fills the kitchen, making it irresistible
It’s a one-pan wonder that’s perfect for busy weeknights or special occasions
Plus, it’s easy to customize!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). While it heats, prepare your salmon by seasoning it well. Place it on a lined baking sheet and bake for about 12-15 minutes or until the fish flakes easily with a fork. This sequence ensures perfectly cooked salmon every time.

Serving and storing

Add Your Touch

Feel free to experiment with different seasonings like garlic powder, dill, or even a splash of soy sauce. You can also add vegetables around the salmon for a complete meal. Mixing in some cherry tomatoes or asparagus adds color and flavor without much effort.

Storing & Reheating

To store baked salmon, place it in an airtight container in the fridge for up to three days. For reheating, pop it back into the oven at 350°F (175°C) for about 10 minutes to avoid drying it out.

Chef's Helpful Tips

Perfecting baked salmon requires attention to detail; don’t skip marinating!
A good marinade enhances flavor and moisture
Also, choose wild-caught salmon if possible for better taste and sustainability
Last but not least, let your salmon rest before serving; this helps retain its juices

A friend once told me that they could smell my baked salmon from down the street! It became our go-to dish for gatherings; everyone always asked for seconds!

FAQs

FAQ

How do I know when my baked salmon is done?

Look for opaque flesh that flakes easily with a fork; this indicates doneness.

Can I use frozen salmon for baking?

Yes, just ensure it’s completely thawed before seasoning and baking.

What sides pair well with baked salmon?

Roasted vegetables, quinoa salad, or garlic mashed potatoes complement baked salmon perfectly.