Name: Cheddar Bay Ground Beef Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 cup sharp cheddar cheese, shredded; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 cups Bisquick mix; 3/4 cup whole milk; 1 cup low-sodium beef broth; Salt, pepper, and Italian herbs to taste

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There’s something magical about the aroma of a bubbling casserole filled with savory ground beef and topped with fluffy cheddar biscuits. Imagine that first forkful—juicy beef mingling with buttery cheese while the crust gently crumbles. Your taste buds dance as you dig into this Cheddar Bay Ground Beef Cobbler. It’s like a cozy hug in a bowl, perfect for those chilly evenings when you want instant warmth and comfort.

This dish always reminds me of family gatherings where laughter filled the air and everyone fought over the last biscuit—because who wouldn’t? The blend of hearty flavors creates an experience that turns any ordinary night into a special occasion. What’s better than a meal that not only fills your belly but also warms your heart?

Why You'll Love This Recipe

This hearty dish is straightforward to prepare, making it perfect for busy weeknights
The rich flavor profile combines savory beef with a cheesy biscuit topping that everyone will love
Visually appealing with its golden crust, it’s sure to impress at any table
Ideal for potlucks or cozy family dinners, this recipe offers versatility—you can easily swap out ingredients based on what you have on hand

I remember the first time I made this dish; my friends couldn’t stop raving about it! It was such a hit that they insisted on bringing dessert next time.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for less grease while still enjoying rich flavor in every bite.
Cheddar Cheese: Use sharp cheddar for a bold taste that complements the savory meat beautifully.
Onions: Fresh onions add sweetness; make sure to chop them finely for even cooking.
Garlic: Minced garlic brings aromatic depth; fresh cloves are best for maximum flavor.
Bisquick Mix: This versatile mix creates fluffy biscuits without the hassle of measuring flour and baking powder.
Milk: Use whole milk for creaminess in the biscuit topping; it makes all the difference.
Seasonings: A blend of salt, pepper, and Italian herbs elevates the overall flavor profile.
Beef Broth: Adds moisture and richness; opt for low-sodium broth to control salt levels.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by preheating your oven to 375°F (190°C). In a large skillet over medium heat, sauté chopped onions until translucent and fragrant—this should take about five minutes.

Add the Ground Beef: Toss in your ground beef to brown it evenly. Stir occasionally until fully cooked through—no one wants pink meat here!

Add Seasonings and Garlic: Sprinkle in salt, pepper, and Italian herbs along with minced garlic once the meat is browned. Cook until aromatic—around one minute will do wonders.

Pour in Broth and Simmer: Pour in beef broth to deglaze the pan while scraping up flavorful bits stuck at the bottom. Let simmer gently for about five minutes.

Create Biscuit Topping Mixture: In a separate bowl, combine Bisquick mix with milk and shredded cheddar cheese until just blended—don’t overmix or your biscuits might get tough!

Assemble and Bake! : Pour the seasoned meat mixture into a baking dish evenly. Top generously with dollops of your biscuit mixture—bake for 25-30 minutes or until golden brown on top.

This Cheddar Bay Ground Beef Cobbler is not just comfort food; it’s an experience that’ll have you coming back for seconds! Pair it with a fresh salad or some steamed veggies to balance things out if you’re feeling virtuous (but let’s be honest, those biscuits are hard to resist!).

Enjoy this delightful dish at family gatherings or cozy nights in front of Netflix—it’s sure to become a favorite!

Now grab your apron because it’s time to indulge in some serious comfort food magic!

You Must Know

Cheddar Bay Ground Beef Cobbler is a delightful blend of savory and comforting flavors, perfect for family gatherings or cozy nights in
Combining the richness of ground beef with cheesy biscuit topping makes it a showstopper
It’s an easy dish that brings smiles and full bellies!

Perfecting the Cooking Process

Start by browning the ground beef and seasoning it well before adding vegetables. While it simmers, prepare your cheddar biscuit topping for optimal texture.

Serving and storing

Add Your Touch

Feel free to swap out the ground beef for turkey or even veggie crumbles. Add spices like smoked paprika for an extra kick of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 15-20 minutes.

Chef's Helpful Tips

Use lean ground beef to avoid excess grease, ensuring a lighter dish without sacrificing flavor
Mix your biscuit dough just until combined; overmixing can lead to tough biscuits
Don’t forget to let the dish cool slightly before serving—it helps the flavors meld beautifully!

I remember the first time I made Cheddar Bay Ground Beef Cobbler; my friends couldn’t stop raving about it! They devoured every last bite, leaving me with just a smear of cheesy goodness on my plate.

FAQs

FAQ

Can I use frozen vegetables in this recipe?

Yes, frozen vegetables work great and save you prep time!

How do I know when the cobbler is done?

The biscuit topping should be golden brown and cooked through when done.

Can I make this recipe ahead of time?

Absolutely! Assemble it ahead and bake just before serving for best results.