To say these Copycat Crumbl Salted Caramel Cheesecake Cookies are a treat would be an understatement. Imagine sinking your teeth into a soft cookie that feels like a warm hug for your taste buds. With a perfect balance of creaminess and sweetness, topped with luscious caramel and a sprinkle of salt, these cookies will make any occasion feel like a special event.
Now picture this: it’s a rainy Sunday afternoon, the kind that begs for something sweet and comforting. As I baked these delights for my family, the aroma wafting through the house was akin to a warm blanket enveloping us all in nostalgia. It’s the perfect recipe for those cozy moments when you just want to smile and indulge.
Why You'll Love This Recipe
- These cookies are incredibly easy to prepare even for novice bakers
- Their rich flavor profile combines creamy cheesecake and luscious salted caramel perfectly
- Visually stunning with their golden hue and drizzled caramel makes them irresistible on any dessert table
- Ideal for family gatherings or just treating yourself on a quiet evening at home
I remember the first time I made these cookies; my friends declared them the best thing since sliced bread!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Provides structure; ensure it’s spooned and leveled for accuracy.
- Baking Soda: Helps the cookies rise; don’t skip this ingredient.
- Unsalted Butter: Use softened butter for that melt-in-your-mouth texture.
- Granulated Sugar: Sweetens the batter; feel free to adjust based on your taste.
- Brown Sugar: Adds rich molasses flavor; light brown works best here.
- Eggs: Brings everything together; room temperature eggs create a smoother batter.
- Vanilla Extract: A must-have for that classic cookie flavor; use pure vanilla if possible.
- Cream Cheese: The star of our cheesecake filling; soften it beforehand for easy mixing.
- Caramel Sauce: Drizzle generously over each cookie for that decadent touch.
- Sea Salt Flakes: Enhances flavors beautifully; sprinkle lightly on top before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare Your Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper so your cookies won’t stick like they’re auditioning for a sticky note commercial.
Mix Dry Ingredients Together: In a bowl, whisk together all-purpose flour and baking soda until combined. This helps distribute the leavening evenly so no cookie gets left behind.
Cream Butter and Sugars Together: In another bowl, cream softened unsalted butter with granulated sugar and brown sugar until fluffy. This should take about 3 minutes—just enough time to think about how delicious these will be!
Add Eggs and Vanilla Extract: Beat in eggs one at a time along with vanilla extract until fully incorporated. Don’t rush this part; you want every bit of flavor to shine through.
Combine Wet and Dry Mixtures: Gradually fold in dry ingredients into wet ingredients until just combined. Mix gently to avoid overworking the dough—nobody wants tough cookies here!
Create Your Cream Cheese Filling: In another bowl, beat softened cream cheese until smooth. Add powdered sugar and mix well—it should resemble clouds of sweetness ready to grace our cookie dough.
Assemble Your Cookies: Scoop out dough portions onto prepared baking sheets using an ice cream scoop. Make an indent in each scoop using your thumb or finger—this is where our luscious cream cheese filling will go!
Fill Those Indents: Add a generous dollop of cream cheese filling into the center of each cookie mound—you want them filled but not overflowing like they’re about to burst into song.
Bake Until Golden Brown: Bake in preheated oven for about 10-12 minutes or until edges turn lightly golden while centers remain soft—trust me; they’ll firm up as they cool down.
Drizzle With Caramel Sauce: Once cooled slightly, drizzle warm caramel sauce over each cookie generously before sprinkling with sea salt flakes for that perfect salty-sweet harmony.
These Copycat Crumbl Salted Caramel Cheesecake Cookies are not just desserts; they’re experiences packed into each bite! Enjoy them fresh out of the oven or share them with friends—either way, they’re sure to bring joy (and maybe some happy tears).
You Must Know
- The Copycat Crumbl Salted Caramel Cheesecake Cookies combine rich flavors; perfect texture makes them irresistible
- These cookies will leave your kitchen smelling heavenly, and their gooey centers will have everyone asking for seconds
- A delightful treat that feels like a warm hug!
Perfecting the Cooking Process
Start by creaming the butter and sugars until fluffy, then mix in the eggs. Combine dry ingredients separately before gradually adding them to the wet mixture for even blending. Bake until golden brown for perfect cookies.
Add Your Touch
Feel free to swap regular cream cheese with flavored options like vanilla or chocolate. Throw in some crushed pretzels for a salty crunch or add extra caramel drizzle on top for that gourmet touch.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for 10 seconds to restore their gooey goodness without drying out.
Chef's Helpful Tips
- To ensure even baking, rotate your cookie sheets halfway through the baking time
- Allow cookies to cool before stacking them to keep them from sticking together
- Using room temperature ingredients helps achieve a fluffier texture and better flavor
There’s nothing quite like the moment when these cookies come out of the oven! My family devoured them faster than I could take pictures, leaving me with just crumbs and smiles all around.
FAQ
What makes these cookies taste like Crumbl’s?
The combination of cream cheese and salted caramel gives these cookies their signature flavor.
Can I freeze these Copycat Crumbl Salted Caramel Cheesecake Cookies?
Yes, you can freeze them individually wrapped for up to three months without losing flavor.
How can I make these cookies gluten-free?
Substitute all-purpose flour with a gluten-free flour blend for delicious results.
Copycat Crumbl Salted Caramel Cheesecake Cookies
- Total Time: 32 minutes
- Yield: Makes about 12 cookies
Description
Experience the ultimate dessert with these soft, creamy cookies featuring a luscious cheesecake filling and rich salted caramel drizzle. Perfect for any occasion!
Ingredients
- All-purpose flour
- Baking soda
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Cream cheese
- Caramel sauce
- Sea salt flakes
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour and baking soda in a bowl.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy. Beat in eggs one at a time, then add vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- For the cheesecake filling, beat cream cheese until smooth and mix in powdered sugar.
- Scoop dough onto baking sheets, create an indent in each, and fill with cream cheese filling.
- Bake for 10-12 minutes or until edges are golden; cool slightly before drizzling with caramel and sprinkling sea salt on top.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (55g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
