Easy Chicken Parmesan Stuffed Recipe

When you think of comfort food, what comes to mind? If you’re like me, it’s probably something cheesy, crispy, and utterly irresistible. Picture this: succulent chicken breasts oozing with melted cheese and savory marinara sauce that tantalizes your taste buds with every bite. Yes, my friends, we are diving headfirst into the world of Chicken Parmesan Stuffed—a dish that will have you feeling like a culinary rockstar in no time.

Now let me take you back to a cozy Sunday dinner at my grandmother’s house. She would whip up her famous Chicken Parmesan Stuffed while the whole family gathered around the table. The aroma filled the air as we eagerly anticipated a feast. This dish is not just a meal; it’s a heartwarming experience that brings people together.

I remember the first time I made this recipe; my friends couldn’t stop raving about it! They even asked for seconds—always a good sign!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 breasts for a satisfying portion; try to choose plump ones for juiciness.
• Fresh Mozzarella Cheese: Choose high-quality mozzarella for that gooey texture; who can resist melty cheese?
• Marinara Sauce: Use your favorite jarred or homemade sauce; it adds depth and flavor to our stuffing.
• Italian Breadcrumbs: Opt for seasoned breadcrumbs to enhance the flavor; they provide the perfect crunchy topping.
• Parmesan Cheese: Freshly grated parmesan gives an extra kick; sprinkle generously on top before baking.
• Fresh Basil Leaves: Add chopped basil for freshness and color; it brightens up the dish beautifully.
• Olive Oil: Essential for cooking and drizzling over the top; it helps achieve that golden-brown crust.
• Salt and Pepper: Simple but crucial seasoning; don’t skimp on these staples!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Kitchen: Preheat your oven to 375°F (190°C). Gather all ingredients so you can channel your inner chef without any interruptions.

Pound the Chicken Breasts: Place the chicken breasts between two sheets of plastic wrap and pound them gently until they’re about 1/2 inch thick. This ensures even cooking while also making them easier to stuff.

Create the Filling Mixture: In a bowl, combine mozzarella cheese, chopped basil leaves, and half of the marinara sauce. Mix well until everything is coated in cheesy goodness.

Stuff the Chicken Breasts: Lay out each flattened chicken breast and spoon some filling onto one side. Fold over carefully like a cheesy envelope—don’t let any escape!

Bread and Bake: Dip each stuffed breast in olive oil then coat with Italian breadcrumbs mixed with grated parmesan cheese. Place them in a baking dish lined with parchment paper.

Add Marinara Sauce: Pour remaining marinara sauce over the stuffed chicken breasts in the baking dish. Feel free to sprinkle more cheese on top because more cheese is always better!

Bake for about 25-30 minutes or until they are golden brown and cooked through (165°F internal temperature). The smell will drive everyone wild!

And there you have it! Crispy on the outside while bubbling with cheesy goodness on the inside—Chicken Parmesan Stuffed will take center stage at your dinner table. Serve it up hot alongside pasta or fresh veggies for an unforgettable meal that’s bound to become a family favorite!

Perfecting the Cooking Process

Sear the chicken to lock in juices, then prepare the sauce while it cooks for efficiency. This method keeps everything flavorful and perfectly timed.

Add Your Touch

Consider swapping mozzarella for provolone or adding spinach for extra nutrition. Personalizing this dish makes it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain crispiness.

Sharing Chicken Parmesan Stuffed with friends at dinner parties always brings laughter and compliments—especially when someone asks where I got the recipe!

FAQ

What can I serve with Chicken Parmesan Stuffed?

Pair it with pasta, salad, or garlic bread for a complete meal.

Can I use frozen chicken breasts for this recipe?

Yes, just ensure they’re fully thawed before cooking for best results.

How can I make this dish healthier?

Use whole wheat breadcrumbs and bake the chicken instead of frying for a lighter version.

Print

Chicken Parmesan Stuffed

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Chicken Parmesan Stuffed is a delightful dish featuring tender chicken breasts filled with gooey cheese and savory marinara, perfect for impressing guests or enjoying a cozy weeknight dinner.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup fresh mozzarella cheese, shredded
• 1 cup marinara sauce
• 1 cup Italian breadcrumbs
• ½ cup grated Parmesan cheese
• Fresh basil, chopped
• Olive oil, for drizzling
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place chicken breasts between plastic wrap and pound to about 1/2 inch thick.
3. In a bowl, combine mozzarella, basil, and half of the marinara sauce.
4. Spoon the mixture onto one side of each chicken breast and fold over.
5. Dip in olive oil, then coat with breadcrumbs mixed with Parmesan.
6. Arrange in a baking dish and pour remaining marinara sauce over them. Sprinkle extra cheese if desired.
7. Bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 stuffed chicken breast (180g)
• Calories: 410
• Sugar: 5g
• Sodium: 960mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg