Warm Cinnamon Twist Donuts are the perfect blend of sweetness and spice, evoking memories of cozy kitchens filled with laughter and the irresistible aroma of freshly baked treats. Picture this: soft, fluffy donuts twisted into delightful shapes, coated in cinnamon sugar, just waiting to be devoured. The anticipation builds as you take that first bite, revealing a warm, pillowy interior that melts in your mouth.
I remember the first time I made these donuts; my friends couldn’t resist sneaking bites while they were still cooling. They are perfect for weekend brunches or simply when you need a little pick-me-up. Get ready for an incredible flavor experience that will transform your kitchen into a bakery!
Why You'll Love This Recipe
- These Warm Cinnamon Twist Donuts are easy to prepare and incredibly delicious
- Their delightful appearance makes them a showstopper at any gathering
- Enjoy them fresh out of the oven or as leftovers—if any last that long!
- Perfectly spiced, they bring comfort with every bite
Baking these donuts became a beloved tradition in our home as everyone eagerly awaited their arrival on Sunday mornings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Opt for unbleached flour for better texture and flavor in your donuts.
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Granulated Sugar: This sweetener gives the donuts their delightful taste and helps create that crispy exterior.
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Baking Powder: Make sure it’s fresh to ensure those donuts rise beautifully during baking.
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Cinnamon: Use ground cinnamon for the best flavor; it’s the star of this warm treat!
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Salt: Just a pinch enhances all the flavors, balancing the sweetness perfectly.
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Milk: Whole milk yields richer donuts; however, you can use any milk you prefer.
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Eggs: Two large eggs contribute to the structure and richness of each donut.
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Butter: Melted butter adds moisture and flavor; don’t skip this step!
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Vegetable Oil: For frying; choose a neutral oil with a high smoke point for best results.
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Cinnamon Sugar Mixture: Combine sugar and cinnamon for coating—the more cinnamon, the better!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
**Prepare Your Dough**: In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. This creates a flavorful base for your donuts.
**Mix Wet Ingredients**: In another bowl, combine milk, eggs, and melted butter until well blended. The mixture should appear smooth and creamy before combining with dry ingredients.
**Combine Mixtures**: Gradually add wet ingredients to dry ingredients. Mix gently until just combined—overmixing can lead to tough donuts! You want a soft dough here.
**Shape Your Donuts**: Turn the dough onto a floured surface and roll it out about half an inch thick. Cut out circles using a donut cutter or two different-sized round cutters—get creative with shapes!
**Fry Those Donuts**: Heat vegetable oil in a deep pan to 375°F (190°C). Fry each donut until golden brown on both sides—about 2-3 minutes per side. Use a slotted spoon to transfer them onto paper towels.
**Coat with Cinnamon Sugar**: While still warm, roll each donut in cinnamon sugar mixture until thoroughly coated. This adds that irresistible crunchy sweetness we all love!
Enjoy making these Warm Cinnamon Twist Donuts at home; they are guaranteed to impress family and friends alike!
You Must Know
- Warm Cinnamon Twist Donuts are a delightful treat that combines comforting spices with a fluffy texture
- The aroma of baking donuts fills your kitchen, creating an irresistible atmosphere
- Perfect for breakfast or as a sweet snack, these donuts will have everyone asking for seconds
Perfecting the Cooking Process
Start by preparing the dough first, letting it rise while you preheat the oil for frying. This timing ensures perfectly fluffy donuts without any waiting around.
Add Your Touch
Feel free to experiment by adding chocolate chips or nuts to the dough. You can also swap out cinnamon for nutmeg for a different flavor twist.
Storing & Reheating
Store the donuts in an airtight container at room temperature for up to three days. Reheat them in the oven at 350°F for about five minutes to regain freshness.
Chef's Helpful Tips
- Use fresh yeast for better rising and fluffiness; old yeast can leave donuts dense and sad
- Don’t overcrowd the pot when frying to maintain consistent heat and ensure even cooking
- Always let your oil reach the right temperature before frying; otherwise, you risk soggy donuts
I remember making these Warm Cinnamon Twist Donuts for a family brunch once, and they disappeared faster than I could say “second helping.” Everyone raved about them, and now they expect me to whip them up every time we gather!
FAQ
What is the best way to shape Warm Cinnamon Twist Donuts?
Twist the dough into a spiral shape before frying for that classic donut look.
Can I bake Warm Cinnamon Twist Donuts instead of frying?
Yes, you can bake them at 375°F for about 15-20 minutes until golden brown.
How do I make my Warm Cinnamon Twist Donuts more flavorful?
Consider adding vanilla extract or citrus zest to enhance their taste profile significantly.
Warm Cinnamon Twist Donuts
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Warm Cinnamon Twist Donuts are a delightful treat that combines sweet and spicy flavors, perfect for cozy gatherings or weekend brunches. These fluffy, twisty donuts are coated in a cinnamon-sugar mixture that creates an irresistible crunchy exterior. With their warm, pillowy interior, they promise to transform your kitchen into a bakery. Get ready for a flavor explosion that will leave everyone asking for seconds!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 3/4 cup whole milk
- 2 large eggs
- 4 tbsp unsalted butter (melted)
- Vegetable oil (for frying)
- 1/2 cup cinnamon sugar mixture (for coating)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Gradually combine wet and dry ingredients; mix gently until just combined.
- Roll out dough on a floured surface to about 1/2 inch thick and cut into donut shapes.
- Heat vegetable oil in a deep pan to 375°F (190°C). Fry donuts for 2-3 minutes per side until golden brown.
- Roll warm donuts in the cinnamon sugar mixture until fully coated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
