Flag Day Creamy Chicken Patties are a delightful treat that will have you reminiscing about family gatherings and summer picnics. Picture this: golden-brown patties sizzling in the pan, releasing an aroma that dances through the air like a joyful tune. Each bite offers a creamy explosion of flavor, paired with crispy edges that crunch satisfyingly. This dish isn’t just food; it’s a memory waiting to happen.
Now, let’s dive into why these Flag Day Creamy Chicken Patties deserve a spot on your dinner table. Whether it’s for a casual weeknight dinner or a festive gathering with friends, these patties bring smiles and happy bellies. Trust me; they will make your taste buds do a happy dance!
Why You'll Love This Recipe
- The Flag Day Creamy Chicken Patties are simple to prepare, making them perfect for busy weeknights
- They boast a rich flavor profile with subtle hints of herbs and spices
- Their beautiful golden color makes them visually appealing and perfect for impressing guests
- These patties are versatile enough to serve as a main dish or as finger food at parties
I’ll never forget the first time I made these chicken patties for my family’s Fourth of July barbecue; they vanished faster than fireworks on the horizon!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
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Onion: A sweet onion works wonders here, adding depth to each bite.
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Panko Breadcrumbs: These give the patties their delightful crunch—don’t skimp on this!
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Eggs: Use large eggs to bind everything together perfectly.
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Cream Cheese: Adds creaminess and richness that will make your taste buds sing.
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Fresh Parsley: Brightens up the dish with its vibrant flavor and gorgeous color.
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Salt and Pepper: Essential seasoning to bring all the flavors together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preparation of Chicken Mixture: Start by cooking the chicken breasts until fully cooked; this usually takes about 15-20 minutes over medium heat. Allow them to cool slightly before shredding them into bite-sized pieces.
Sautéing Aromatics: In a skillet over medium heat, add olive oil and sauté minced garlic and chopped onion until they become translucent and fragrant—about 5 minutes is perfect.
Mixing It All Together: In a large bowl, combine shredded chicken, sautéed aromatics, cream cheese, panko breadcrumbs, beaten eggs, chopped parsley, salt, and pepper. Mix until everything is well combined; feel free to use your hands if you want!
Forming Patties: Shape the mixture into patties—aim for about ½ inch thick for even cooking. If they are too soft to form easily, add more breadcrumbs until you reach your desired consistency.
Cooking the Patties: Heat additional olive oil in your skillet over medium-high heat. Add patties carefully; cook each side for about 4-5 minutes or until they turn golden brown and crispy.
Serving Suggestions: Once cooked, place your Flag Day Creamy Chicken Patties on paper towels to absorb excess oil. Serve warm with your favorite dipping sauce or alongside a fresh salad.
And there you have it! Your very own plate of Flag Day Creamy Chicken Patties that are not only delicious but also memorable! Enjoy every crunchy bite while laughing over old stories with loved ones around the table!
You Must Know
- Flag Day Creamy Chicken Patties are not only delicious but also incredibly easy to make
- With the right seasoning and cooking method, they can elevate any meal
- Their delightful texture and rich flavor make them a favorite for gatherings or cozy dinners at home
Perfecting the Cooking Process
To achieve succulent Flag Day Creamy Chicken Patties, always start by sautéing onions and garlic first, then mix in your chicken and seasonings. This ensures every bite is packed with flavor.
Add Your Touch
Feel free to swap out the chicken for turkey or even veggies for a vegetarian option. Adding herbs like dill or parsley can also give your patties a fresh twist.
Storing & Reheating
Store your Flag Day Creamy Chicken Patties in an airtight container in the fridge for up to three days. Reheat them gently in a skillet over medium heat to maintain their creamy texture.
Chef's Helpful Tips
- When making Flag Day Creamy Chicken Patties, ensure your chicken is finely chopped for better texture
- Overmixing can lead to tough patties, so blend just until combined
- Always taste your mixture before cooking to adjust seasoning as needed
Sharing the first batch of my Flag Day Creamy Chicken Patties with friends was unforgettable; their smiles said it all, and I felt like a culinary superstar that day.
FAQ
Can I use frozen chicken for this recipe?
Yes, but ensure it’s fully thawed before chopping and mixing.
What can I serve with these patties?
These creamy patties pair well with rice, salad, or even pasta.
How do I know when the patties are done cooking?
The internal temperature should reach 165°F (75°C) for safe consumption.
Flag Day Creamy Chicken Patties
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
Description
Flag Day Creamy Chicken Patties are a delightful fusion of flavor and nostalgia, perfect for any gathering or cozy dinner. With their golden-brown crust and creamy center, these savory patties evoke memories of summer picnics and family celebrations. Easy to prepare and incredibly versatile, they can be served as a main dish or finger food, making them an ideal choice for any occasion.
Ingredients
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 medium sweet onion, finely chopped
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 4 oz cream cheese, softened
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook chicken breasts in a skillet over medium heat for 15-20 minutes until fully cooked. Allow cooling, then shred into bite-sized pieces.
- In the same skillet, heat olive oil and sauté minced garlic and chopped onion until translucent (about 5 minutes).
- In a large bowl, combine shredded chicken, sautéed mixture, cream cheese, panko breadcrumbs, beaten eggs, parsley, salt, and pepper. Mix until well combined.
- Shape the mixture into patties about ½ inch thick. If too soft to form easily, add more breadcrumbs.
- Heat additional olive oil in the skillet over medium-high heat; cook each patty for about 4-5 minutes on each side until golden brown.
- Serve warm with your favorite dipping sauce or salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 80mg
