Description
Airline Chicken is a sophisticated yet approachable dish that elevates any dining experience, whether it’s a weeknight dinner or a special occasion. This delightful recipe features succulent chicken breasts with the wing bone attached, enhancing moisture and flavor throughout the cooking process. Infused with aromatic herbs, garlic, and a touch of honey-soy sauce, each bite is a perfect balance of savory and sweet. Serve it over rice, alongside roasted vegetables, or in a fresh salad for a meal that’s as versatile as it is delicious. With its ease of preparation and impressive presentation, Airline Chicken will quickly become a favorite in your culinary repertoire.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (with wing bone)
- 2 tablespoons extra virgin olive oil
- 2 cloves fresh garlic (minced)
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon fresh rosemary (chopped)
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons honey
Instructions
- Preheat your oven to 400°F (200°C).
- Pat chicken breasts dry and place them in a baking dish.
- In a bowl, mix olive oil, garlic, herbs, soy sauce, and honey.
- Coat each chicken breast evenly with the mixture.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- Broil for an additional 2-3 minutes if desired for crispy skin.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 280
- Sugar: 4g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg