Description
Apple Pie with Vanilla Glaze is a classic dessert that beautifully combines sweet, spiced apples with a flaky crust and a smooth, creamy vanilla glaze. This pie is perfect for any occasion, from holiday gatherings to cozy family dinners. The tender apples, infused with cinnamon and sugar, create a comforting filling that is both nostalgic and satisfying. Topped with the rich vanilla glaze, each slice is an irresistible treat that will delight your taste buds and warm your heart. Easy to make and even easier to enjoy, this apple pie is sure to become a favorite in your kitchen.
Ingredients
Scale
- 6 cups tart apples (Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
- 1 pie crust (store-bought or homemade)
- For the vanilla glaze: 1 cup powdered sugar, 1 teaspoon vanilla extract
Instructions
- 1. Preheat the oven to 425°F (220°C).
- 2. Peel, core, and slice the apples. Toss them with sugar, cinnamon, and melted butter.
- 3. Roll out half of the pie dough and fit it into a pie dish.
- 4. Fill with the apple mixture and cover with another layer of rolled dough or create a lattice top.
- 5. Bake for 45-50 minutes until golden brown and bubbly.
- 6. For the glaze, mix powdered sugar and vanilla extract until smooth; drizzle over the cooled pie before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg