Description
Birria Tacos are a beloved Mexican dish that tantalizes the taste buds with their vibrant flavors and hearty textures. This recipe features tender beef chuck roast that is marinated in a blend of aromatic spices and slow-cooked to perfection. Each bite reveals the juicy, savory meat enveloped in warm corn tortillas, complemented by a rich consomé for dipping. Perfect for gatherings or cozy family dinners, Birria Tacos bring people together around the table for an unforgettable culinary experience. With easy-to-follow steps and simple ingredients, you can create these mouthwatering tacos that will impress everyone who tries them.
Ingredients
Scale
- 3–4 lbs Beef Chuck Roast
- 5 Dried Guajillo Chiles
- 1 tsp Cumin Seeds
- 1 Medium Onion
- 6 Garlic Cloves
- 4 cups Beef Broth
- Corn Tortillas
Instructions
- Prepare chiles by removing stems and seeds; soak them in hot water for 15 minutes.
- Blend soaked chiles with cumin, onion, garlic, and half the beef broth until smooth.
- Marinate beef chunks in the marinade for at least 2 hours or overnight.
- Cook marinated beef in a Dutch oven with remaining broth on low heat for about 3 hours until tender.
- Warm corn tortillas in a skillet; assemble tacos with shredded beef and toppings like onions and cilantro.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg