Description
Moroccan Chicken Tagine with Apricots is a flavorful and aromatic dish that combines tender chicken, warm spices, and sweet apricots. Perfect for cozy gatherings or weeknight dinners.
Ingredients
- Bone-in chicken thighs
- Onion
- Garlic
- Ground cumin
- Cinnamon stick
- Dried apricots
- Chicken broth
- Olive oil
- Fresh cilantro or parsley
- Salt and pepper
Instructions
- Prep your ingredients by chopping onions and garlic.
- Heat olive oil in a tagine or Dutch oven over medium heat; sauté onions until golden brown (5-7 minutes).
- Add chicken thighs skin-side down; sear until golden brown (6-8 minutes per side).
- Stir in minced garlic, ground cumin, salt, pepper, and cinnamon stick; cook until fragrant (about 1 minute).
- Pour in chicken broth and add chopped dried apricots; bring to a gentle simmer.
- Cover and reduce heat to low; simmer for 45 minutes or until chicken is tender.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Braising
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 15g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg