Description
Tiramisu is a beloved Italian dessert that captivates with its rich layers of coffee-soaked ladyfingers and velvety mascarpone. This indulgent treat balances the bold flavors of espresso with the creaminess of cheese, creating a harmonious experience that transports you to a quaint Italian café with every bite. Perfect for any occasion—from festive gatherings to intimate dinners—this authentic tiramisu recipe is easy to prepare and can be made ahead, allowing the flavors to meld beautifully. Just dust it with cocoa powder before serving for a touch of elegance that will leave your guests craving more.
Ingredients
Scale
- 24 ladyfingers (savoiardi)
- 1 cup strong brewed espresso
- 1 cup mascarpone cheese
- 1/2 cup granulated sugar
- 2 tablespoons cocoa powder
- 3 large eggs (room temperature)
Instructions
- Brew espresso and let it cool slightly; mix in sugar until dissolved.
- In a bowl, whip egg yolks and remaining sugar until pale and fluffy.
- Gently fold in mascarpone until combined.
- Quickly dip ladyfingers in espresso and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers; repeat with remaining ingredients.
- Chill in the refrigerator for at least 4 hours or overnight.
- Dust with cocoa powder before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 321
- Sugar: 22g
- Sodium: 89mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 122mg