avocado toast with egg

The aroma of toasted bread wafts through the kitchen as you prepare to create the ultimate breakfast treat: avocado toast with egg. Imagine biting into a slice of golden bread topped with velvety smooth avocado and a perfectly cooked egg oozing its sunny yolk all over—pure bliss! The creamy texture of the avocado mingling with the rich flavor of the egg makes this dish not just a meal but an experience worth every bite.

As I recall my first encounter with this culinary delight, I remember sitting at a sun-drenched café in California. My friend insisted I try it, claiming it would change my life. Little did I know that I would soon find myself obsessively making this dish every weekend and posting pictures all over social media. It’s perfect for lazy Sundays or mid-week breakfasts that need a little flair!

I remember serving this dish to my family one Sunday morning; their delighted faces were priceless as they joyfully devoured every last crumb.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Choose your favorite type; sourdough adds a lovely tang while whole grain offers extra nutrients.
• Avocado: Opt for ripe avocados that yield slightly when pressed for the best spreadability.
• Eggs: Fresh eggs are essential; they will provide that beautiful runny yolk we crave.
• Salt and Pepper: A sprinkle of sea salt and freshly cracked pepper elevates all flavors.
• Lemon Juice: A dash adds brightness and prevents browning of the avocado.
• Optional Toppings: Consider adding red pepper flakes, microgreens, or feta cheese for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the countertop, ensuring everything you need is within reach. This step makes cooking smoother and more enjoyable.

Toast the Bread: Place your chosen bread in a toaster or under the broiler until golden brown and crispy. The aroma will fill your kitchen like a warm embrace.

Mash the Avocado: In a small bowl, scoop out your ripe avocado and mash it lightly using a fork. Add lemon juice, salt, and pepper to enhance its flavor while keeping it vibrant green.

Cook Your Eggs: Heat a non-stick skillet over medium heat while cracking eggs gently into it. Cook until whites are set but yolks remain runny for that Instagram-worthy drizzle.

Assemble Your Toast: Spread the mashed avocado generously onto each slice of toasted bread before placing your perfectly cooked eggs on top. Sprinkle any optional toppings if desired.

Serve and Enjoy!: Slice open an extra piece if you’re feeling indulgent! Serve immediately while everything is warm and gooey—your taste buds will thank you!

Now you have created an enticing plate of avocado toast with egg that’s not only simple but also incredibly satisfying! Enjoy every delightful mouthful!

Perfecting the Cooking Process

Start by toasting your bread until golden brown while poaching or frying your egg to perfection. Once done, smash ripe avocados onto the toast before adding the egg for a delightful texture contrast.

Add Your Touch

Feel free to experiment with toppings like feta cheese, cherry tomatoes, or even hot sauce! Each addition can elevate the flavor profile and make your avocado toast uniquely yours.

Storing & Reheating

Avocado toast is best enjoyed fresh, but if you must store it, keep the components separate. Toasted bread can be reheated in a toaster, while the avocado mixture can stay in an airtight container for up to one day.

The first time I made avocado toast with egg for brunch, my friends couldn’t stop raving about it! They even insisted I host more brunches just so they could enjoy it again.

FAQ

Can I use other types of bread for my avocado toast with egg?

Absolutely! Sourdough, whole grain, or gluten-free options work wonderfully too.

What’s the best way to ensure my eggs are perfectly cooked?

For perfectly cooked eggs, aim for a soft-poached finish or sunny-side-up style.

How can I make my avocado toast suitable for meal prep?

Prepare ingredients separately; store them in airtight containers until ready to assemble and eat.

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Perfect Avocado Toast with Egg

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 2

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Description

Enjoy a delightful twist on breakfast with creamy avocado toast topped with a perfectly cooked egg, making every bite a satisfying experience.

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Ingredients

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• 2 slices of bread (sourdough or whole grain)
• 1 ripe avocado
• 2 large eggs
• Salt and pepper to taste
• 1 tablespoon lemon juice
• Optional toppings: red pepper flakes, microgreens, feta cheese

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Instructions

1. Toast the bread until golden brown.
2. In a bowl, mash the ripe avocado with lemon juice, salt, and pepper.
3. Cook eggs in a non-stick skillet until whites are set and yolks remain runny.
4. Spread the mashed avocado generously on each slice of toast.
5. Top with cooked eggs and any optional toppings you desire.
6. Serve immediately for best flavor.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Breakfast
• Method: Toasting/Frying
• Cuisine: American

Nutrition

• Serving Size: 1 slice of avocado toast with egg (approximately 150g)
• Calories: 322
• Sugar: 1g
• Sodium: 280mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 10g
• Protein: 11g
• Cholesterol: 186mg