Description
Baked Apples with Cinnamon is a warm and comforting dessert that effortlessly combines the sweet, juicy flavor of baked apples with the aromatic spice of cinnamon. This easy-to-make dish fills your kitchen with delightful aromas, making it perfect for cozy evenings by the fireplace or festive gatherings. Each tender apple is cored and filled with a rich mixture of brown sugar, cinnamon, and optional nuts, then baked until perfectly soft. Serve these baked delights warm on their own or topped with creamy vanilla ice cream for an indulgent treat that will impress everyone. Whether enjoyed as a decadent dessert or a unique breakfast option over oatmeal, Baked Apples with Cinnamon is sure to become a beloved favorite.
Ingredients
- 4 firm apples (like Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Core each apple carefully without cutting through the bottom.
- In a bowl, combine brown sugar and cinnamon; mix well.
- Fill each apple generously with the sugar mixture and dot with butter.
- Place apples in a baking dish and bake for 25-30 minutes until tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg