Description
Baked oats are the ultimate breakfast solution that combines the comforting essence of oatmeal with a delightful cake-like texture. This easy-to-make dish is not only wholesome but also customizable, allowing you to incorporate your favorite fruits, nuts, or spices for added flavor and nutrition. Perfect for busy mornings or relaxing weekends, baked oats can be prepared in advance and stored in the fridge or freezer, making them ideal for meal prep. Serve them warm, topped with fresh fruits and a drizzle of honey or maple syrup, for a deliciously satisfying start to your day. Enjoy a nutritious breakfast that will fuel your morning and leave you wanting more!
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (dairy or non-dairy)
- 2 large eggs (or flax eggs for vegan)
- 1 tbsp baking powder
- 1/4 cup sweetener (honey, maple syrup, or brown sugar)
- Fresh fruits for topping (e.g., bananas, berries)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix rolled oats, baking powder, and sweetener until combined.
- Add milk and eggs; stir until all ingredients are moistened.
- Fold in half of the fruits and transfer the mixture to the greased dish.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving; top with reserved fruits if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg