Description
Baked Salmon with Lemon is a delightful and healthy dish that combines succulent salmon fillets with the bright, zesty flavor of fresh lemons. This recipe is perfect for busy weeknights or special occasions, taking under 30 minutes from start to finish. The salmon is marinated in a mixture of olive oil, garlic, and lemon juice, enhancing its natural flavors while ensuring it remains moist and flaky. Served alongside steamed vegetables or a light quinoa salad, this meal is not only nutritious but also incredibly satisfying. With its vibrant colors and delicious taste, Baked Salmon with Lemon is sure to impress family and friends alike.
Ingredients
Scale
- 4 salmon fillets (skinless)
- 2 lemons (one juiced and one sliced)
- 4 tablespoons olive oil
- 3 cloves garlic (minced)
- Salt and pepper to taste
- Fresh herbs (like dill or parsley) for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
- Place salmon fillets on the baking sheet and brush the marinade generously over each piece.
- Lay lemon slices on top of the fillets.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Serve immediately, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg