Description
Beef Stew with Vegetables is the ultimate comfort food, perfect for cozy evenings or gatherings. This hearty dish features tender beef chunks simmered to perfection with a colorful medley of fresh vegetables, all enveloped in a rich, savory broth. Each spoonful offers a delightful blend of flavors and textures, making it a satisfying meal for any occasion. With minimal prep time and straightforward steps, you’ll have a nourishing stew ready to warm your soul. Ideal for meal prep or enjoying as leftovers, this classic recipe is sure to become a favorite in your kitchen.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 3 medium carrots, sliced
- 4 medium potatoes (Yukon Gold or Russet), diced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tablespoons tomato paste
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping all vegetables and cubing the beef.
- In a large pot over medium-high heat, sear the beef until browned on all sides.
- Add diced onions and minced garlic; sauté until fragrant.
- Stir in carrots, potatoes, celery, tomato paste, and enough beef broth to cover.
- Bring to a gentle boil, then reduce heat to low and cover.
- Simmer for about 2 hours or until the meat is tender.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg