Description
Beef stroganoff with ground beef is a hearty and comforting dish that promises to bring joy to your dinner table. This quick and easy recipe features tender ground beef simmered in a rich, creamy sauce, perfectly paired with egg noodles. Ideal for busy weeknights or family gatherings, it takes just under 30 minutes to prepare and serves as a delightful option for even the pickiest eaters. The combination of savory flavors, creamy texture, and aromatic ingredients creates an inviting atmosphere that fosters togetherness and warmth. Dive into this delicious dish and create lasting memories with every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced (cremini or button)
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 8 oz egg noodles
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add the chopped onion and minced garlic to the skillet; sauté until softened.
- Stir in the sliced mushrooms; cook until tender and moisture is released.
- Pour in the beef broth; season with salt and pepper; simmer for about 5 minutes.
- Lower heat and mix in the sour cream until smooth; heat through without boiling.
- Cook egg noodles according to package instructions; serve topped with the beef stroganoff mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg