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Easy Beef Stroganoff with Ground Beef


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Beef stroganoff with ground beef is a comforting classic that’s perfect for busy weeknights. This easy-to-make dish combines savory ground beef, sautéed mushrooms, and onions in a rich, creamy sauce that envelops your favorite noodles or rice.


Ingredients

Scale
  • 1 lb lean ground beef
  • 8 oz fresh mushrooms (sliced)
  • 1 medium onion (diced)
  • 1 cup low-sodium beef broth
  • 1 cup sour cream
  • 2 tbsp Worcestershire sauce
  • Garlic powder, salt, and pepper to taste

Instructions

  1. In a large skillet over medium heat, brown the ground beef for 5-7 minutes until no longer pink. Drain excess grease.
  2. Add diced onions and sliced mushrooms; cook for another 4-5 minutes until softened.
  3. Stir in garlic powder, salt, pepper, and Worcestershire sauce.
  4. Pour in beef broth and simmer for about 5 minutes.
  5. Reduce heat to low; gradually stir in sour cream until fully combined.
  6. Serve hot over egg noodles or rice.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 80mg