Description
Beef stroganoff with ground beef is a comforting classic that’s perfect for busy weeknights. This easy-to-make dish combines savory ground beef, sautéed mushrooms, and onions in a rich, creamy sauce that envelops your favorite noodles or rice.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh mushrooms (sliced)
- 1 medium onion (diced)
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- Garlic powder, salt, and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes until no longer pink. Drain excess grease.
- Add diced onions and sliced mushrooms; cook for another 4-5 minutes until softened.
- Stir in garlic powder, salt, pepper, and Worcestershire sauce.
- Pour in beef broth and simmer for about 5 minutes.
- Reduce heat to low; gradually stir in sour cream until fully combined.
- Serve hot over egg noodles or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg