Indulging in beef enchiladas with red sauce is like wrapping yourself in a warm blanket on a chilly day. The aroma of seasoned ground beef mingling with zesty spices fills the air, making your mouth water in anticipation. Each bite offers layers of flavor and comfort that can turn any meal into a fiesta.
Whenever I whip up these savory delights, it reminds me of family gatherings where laughter echoed as we devoured plate after plate. Ideal for Taco Tuesdays or any night needing a bit more spice in life, these enchiladas promise an explosion of flavor that keeps you coming back for seconds.
Why You'll Love This Recipe
- These hearty beef enchiladas are simple to prepare and bursting with bold flavors
- The vibrant colors and textures make them visually appealing and a crowd-pleaser
- Perfect for weeknight dinners or special occasions, they adapt well to various dietary preferences
One time, my friend tasted these enchiladas and declared them “life-changing.” I’m still waiting for them to submit their nomination for a culinary award!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for lean ground beef to avoid excess grease while ensuring juicy flavor.
- Tortillas: Flour tortillas work best for their softness; corn tortillas add authenticity.
- Onions: Diced onions provide sweetness; sauté until translucent for the best flavor.
- Garlic: Fresh garlic adds a punch; minced garlic enhances the overall aroma.
- Red Enchilada Sauce: Use store-bought or homemade; either way, it’s essential for authentic flavor.
- Cheese: Shredded cheese gives the dish its gooey goodness; Monterey Jack or cheddar works wonderfully.
- Cilantro: Fresh cilantro brightens the dish; sprinkle on top before serving for color and flavor.
- Sour Cream (optional): A dollop adds creaminess and balances the spices beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Filling: In a skillet over medium heat, brown the ground beef alongside diced onions until both are cooked through. Stir occasionally until the onions become translucent and fragrant.
Add Garlic and Seasoning: Toss in minced garlic and seasonings such as cumin and chili powder. Cook until fragrant—about one minute—to really wake up those flavors.
Assemble the Enchiladas: Lay out each tortilla flat. Spoon some of the beef filling onto each one, roll it up tightly, and place seam-side down in a greased baking dish.
Top with Sauce and Cheese: Pour generous amounts of red enchilada sauce over the assembled tortillas. Don’t skimp! Sprinkle shredded cheese on top—because who doesn’t love melted cheese?
Bake Them Up!: Preheat your oven to 350°F (175°C). Bake uncovered for about 20-25 minutes or until bubbly and golden brown on top. Your kitchen will smell heavenly!
Now you’re ready to serve those delicious beef enchiladas with red sauce! Garnish with chopped cilantro and serve hot alongside sour cream if desired.
Enjoy this flavorful experience!
You Must Know
- To make irresistible beef enchiladas with red sauce, use fresh ingredients
- The balance of spices is key for rich flavors
- Enjoy the delightful aroma wafting through your kitchen as these enchiladas come together, making your family wonder what culinary magic you’ve conjured
Perfecting the Cooking Process
Start by browning the beef and onions together, then prepare the enchilada sauce while wrapping tortillas. This sequence saves time and ensures everything is hot and ready to serve.
Add Your Touch
Feel free to swap out beef for shredded chicken or beans for a vegetarian option. Adding jalapeños or olives can spice things up if you’re feeling adventurous.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- A little bit of patience while simmering your sauce enhances flavor significantly
- Use low and slow cooking techniques to intensify those savory notes
- Brown your beef nicely; it adds depth that makes every bite unforgettable
Cooking these enchiladas always takes me back to family gatherings, where everyone eagerly awaited their cheesy goodness straight from the oven.
FAQ
Can I make beef enchiladas with red sauce in advance?
Absolutely! Assemble them ahead of time and refrigerate before baking.
What type of cheese works best?
Cheddar or Monterey Jack melts beautifully and complements the flavors perfectly.
Can I freeze leftover enchiladas?
Yes, freeze them in an airtight container for up to two months for easy meals later.
Beef Enchiladas with Red Sauce
- Total Time: 40 minutes
- Yield: Serves 4
Description
Delight in these savory beef enchiladas smothered in rich red sauce, perfect for family dinners or gatherings. A comforting dish that everyone will love!
Ingredients
- 1 lb ground beef
- 8 flour or corn tortillas
- 1 diced onion
- 2 minced garlic cloves
- 2 cups red enchilada sauce
- 1 cup shredded cheese (Monterey Jack or cheddar)
- Fresh cilantro (for garnish)
- Sour cream (optional)
Instructions
- In a skillet over medium heat, brown the ground beef with the diced onion until cooked through. Add minced garlic and seasonings (like cumin and chili powder) until fragrant.
- Lay out the tortillas, fill each with the beef mixture, roll tightly, and place seam-side down in a greased baking dish.
- Pour red enchilada sauce over the tortillas and sprinkle with shredded cheese.
- Preheat the oven to 350°F (175°C) and bake uncovered for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
