Description
Delight in these savory beef enchiladas smothered in rich red sauce, perfect for family dinners or gatherings. A comforting dish that everyone will love!
Ingredients
Scale
- 1 lb ground beef
- 8 flour or corn tortillas
- 1 diced onion
- 2 minced garlic cloves
- 2 cups red enchilada sauce
- 1 cup shredded cheese (Monterey Jack or cheddar)
- Fresh cilantro (for garnish)
- Sour cream (optional)
Instructions
- In a skillet over medium heat, brown the ground beef with the diced onion until cooked through. Add minced garlic and seasonings (like cumin and chili powder) until fragrant.
- Lay out the tortillas, fill each with the beef mixture, roll tightly, and place seam-side down in a greased baking dish.
- Pour red enchilada sauce over the tortillas and sprinkle with shredded cheese.
- Preheat the oven to 350°F (175°C) and bake uncovered for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg