Description
Chicken Parmesan is a beloved Italian classic that brings together the irresistible combination of crispy, breaded chicken breasts, zesty marinara sauce, and gooey melted cheese. This dish is perfect for any gathering or cozy weeknight dinner, offering an explosion of flavors that will tantalize your taste buds. Each bite features a satisfying crunch followed by the rich warmth of tomato sauce and the creaminess of mozzarella. With straightforward preparation steps, this Chicken Parmesan recipe is accessible for cooks of all levels and will quickly become a staple in your home. Serve it alongside spaghetti marinara or garlic bread for a complete meal that’s sure to impress family and friends.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup Italian-style breadcrumbs
- 2 cups marinara sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Olive oil for sautéing
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Pound chicken breasts between plastic wrap until about half an inch thick.
- Set up three bowls: one for seasoned flour, one for whisked eggs, and one for breadcrumbs mixed with Parmesan.
- Dredge each chicken breast first in flour, then egg wash, and finally coat with breadcrumbs.
- Bake chicken in the prepared dish for 20 minutes until golden brown.
- Top each piece with marinara sauce and shredded mozzarella, then return to the oven for an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 410
- Sugar: 8g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg