Description
Indulge in the rich flavors of braised lamb with savory herbs, a dish that promises to elevate your dining experience. Tender, succulent lamb is slow-cooked to perfection, absorbing the aromatic essence of fresh rosemary and thyme. The deep, satisfying flavors meld beautifully as the meat braises in a mixture of red wine and beef broth, creating a comforting meal ideal for family gatherings or special celebrations. Serve this culinary delight alongside creamy mashed potatoes or seasonal roasted vegetables for a complete and memorable feast. Gather your loved ones around the table and let this exquisite dish become the highlight of your next dinner!
Ingredients
- Bone-in lamb chops (4 pieces)
- Fresh rosemary (2 sprigs)
- Fresh thyme (2 sprigs)
- Garlic cloves (4, minced)
- Onion (1 large, sliced)
- Dry red wine (1 cup)
- Beef broth (2 cups)
- Olive oil (2 tablespoons)
Instructions
- Preheat the oven to 325°F (160°C).
- In a large skillet over medium-high heat, heat olive oil. Season lamb chops with salt and pepper; sear until golden brown on both sides (about 4 minutes each side). Remove from skillet.
- In the same skillet, sauté sliced onions and minced garlic until softened (around 5 minutes).
- Deglaze with red wine, scraping up browned bits; simmer until slightly reduced (about 3 minutes).
- Return lamb to skillet; add beef broth, rosemary, and thyme. Bring to a gentle simmer.
- Cover tightly and transfer to the oven; braise for about 2 hours until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Braising
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg