Have you ever craved that perfect blend of flavors that makes your taste buds dance? Imagine a creamy, garlicky sauce enveloping perfectly cooked pasta, topped with a sprinkle of parmesan cheese. That’s exactly what you’ll find in this buffalo wild wings garlic parmesan pasta! It’s not just a meal; it’s an experience that brings warmth to the table and joy to every bite.
This dish is perfect for cozy family dinners or casual gatherings with friends. Whether you’re a seasoned chef or just starting your culinary journey, you’ll appreciate how simple it is to prepare. The combination of flavors promises an amazing taste experience that will have everyone coming back for seconds!
Why You’ll Love This buffalo wild wings garlic parmesan pasta
Deliciously Creamy Sauce: The rich and creamy sauce made with garlic and parmesan elevates this dish to new heights. It clings beautifully to the pasta, ensuring each bite is packed with flavor.
Quick and Easy Preparation: You don’t need to spend hours in the kitchen to create something delicious. This recipe can be made in under 30 minutes, making it ideal for busy weeknights or last-minute gatherings.
Versatile Meal Option: Whether you serve it as a main course or a side dish, this buffalo wild wings garlic parmesan pasta fits perfectly on any dinner table. Pair it with grilled chicken or roasted vegetables for added nutrition.
Crowd-Pleasing Flavor: This dish is sure to impress both family and friends alike. The unique combination of spicy and savory notes from the sauce keeps everyone coming back for more!
Ingredients
Here’s what you’ll need to make this delicious dish:
Pasta of Choice: Use fettuccine or penne for the best texture; they hold the sauce well.
Fresh Garlic: Choose firm cloves for maximum flavor; minced fresh garlic adds aromatic richness.
Butter: Unsalted butter provides a creamy base for your sauce without adding extra saltiness.
Heavy Cream: This ingredient gives the sauce its luxurious creaminess; opt for full-fat heavy cream for best results.
Grated Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce; avoid pre-grated versions for optimal flavor.
Buffalo Sauce: Adjust the amount based on your heat preference; it adds a delightful kick to balance out the richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make buffalo wild wings garlic parmesan pasta
Follow these simple steps to prepare this delicious dish:
Cook the Pasta: Begin by boiling water in a large pot. Add salt and cook your chosen pasta according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
Sauté Garlic: In a large skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant but not browned, about 1-2 minutes.
Add Cream and Cheese: Pour in heavy cream while stirring continuously. Gradually add grated Parmesan cheese until melted and smooth. If it’s too thick, mix in reserved pasta water until desired consistency is reached.
Mix in Buffalo Sauce: Stir in your preferred amount of buffalo sauce into the creamy mixture. Taste and adjust seasoning if necessary; you want a good balance between spicy and savory flavors.
Combine Pasta with Sauce: Add the cooked pasta directly to the skillet. Toss well until all noodles are coated with the sauce evenly.
Serve Immediately!: Transfer servings onto plates or bowls and garnish with extra Parmesan cheese if desired. Enjoy your warm bowl of buffalo wild wings garlic parmesan pasta!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Select Quality Ingredients: Using fresh ingredients can significantly enhance flavor; always choose quality cheese and fresh herbs when possible.
Tweak Spice Levels: Adjust the amount of buffalo sauce based on personal preference; start small if you’re unsure about spiciness levels.
Add Protein Options: To make it heartier, consider adding grilled chicken or shrimp tossed into the finished dish before serving.
Store Leftovers Properly: Keep any leftover pasta in an airtight container in the fridge; reheat gently on low heat with additional cream if needed to restore moisture.
Pasta Cooking Tips: Avoid overcooking your pasta by checking readiness one minute before suggested cooking time on the package; it should remain slightly firm (al dente).
With these tips and tricks at hand, you can confidently create a mouthwatering plate of buffalo wild wings garlic parmesan pasta that delights everyone at your table!
Mistakes to avoid
Overcooking the Pasta
One common mistake when making buffalo wild wings garlic parmesan pasta is overcooking the pasta. This can lead to a mushy texture that ruins the dish. Always follow the package instructions for cooking times, usually around 8-12 minutes for al dente. Make sure to taste the pasta a minute before the suggested time to ensure it’s cooked perfectly. Drain it immediately and toss it with olive oil to prevent sticking. A well-cooked pasta provides a delightful base for the sauce and enhances the overall dining experience.
Using Low-Quality Ingredients
When preparing buffalo wild wings garlic parmesan pasta, using low-quality ingredients can significantly affect taste and quality. Opt for fresh garlic, high-quality Parmesan cheese, and authentic wing sauce for the best flavor. Fresh ingredients not only enhance taste but also improve health benefits. Avoid pre-shredded cheeses as they often contain anti-caking agents that can alter melting properties. Investing in quality components elevates your dish, making it more enjoyable and closer to restaurant-level perfection.
Neglecting Flavor Balance
A common pitfall in buffalo wild wings garlic parmesan pasta is neglecting flavor balance. While garlic and Parmesan are essential, too much of either can overpower the dish. Aim for a balanced blend by adjusting quantities according to personal taste preferences. Also, consider adding other ingredients like spinach or grilled chicken for additional flavors and textures. Tasting as you go is vital; this helps you achieve a harmonious mixture of flavors that will impress anyone at your dinner table.
Skipping the Sauce Preparation
Another mistake is skipping proper sauce preparation before combining it with your pasta. For buffalo wild wings garlic parmesan pasta, focus on creating a creamy sauce that blends well with the pasta. Start by sautéing minced garlic in butter over medium heat; then add heavy cream and bring it to a gentle simmer before stirring in freshly grated Parmesan cheese until melted. This step is crucial as it ensures that every bite of your dish is flavorful and saucy, enhancing overall enjoyment and satisfaction.
Serving Suggestions
This buffalo wild wings garlic parmesan pasta is versatile and pairs wonderfully with:
Grilled Chicken
Serve this creamy pasta alongside grilled chicken breast for a protein boost. The savory flavors of the garlic parmesan sauce complement the smoky notes of the grilled chicken. Simply season your chicken with salt, pepper, and a touch of garlic powder before grilling at medium heat for about 6-8 minutes per side, or until fully cooked.
Steamed Broccoli
For a nutritious side, consider adding steamed broccoli to your plate. The slight bitterness of the broccoli balances the rich flavors of the pasta. Steam fresh broccoli florets for about 5 minutes until tender yet crisp. You can add a squeeze of lemon juice to enhance the overall taste.
Caesar Salad
Pair your pasta with a classic Caesar salad for a refreshing contrast. The crisp romaine lettuce and tangy dressing provide a nice texture that complements the creamy sauce. Toss together romaine, croutons, and Caesar dressing, then sprinkle with fresh Parmesan cheese for an added touch.
Garlic Bread
Complement your meal with warm garlic bread. Its buttery and garlicky flavor enhances the entire dining experience. Simply spread softened butter mixed with minced garlic on slices of baguette and toast in an oven at 375°F for about 10 minutes until golden brown.
FAQs
What ingredients are needed for buffalo wild wings garlic parmesan pasta?
To make buffalo wild wings garlic parmesan pasta, you will need pasta (like penne or fettuccine), garlic, heavy cream, grated Parmesan cheese, butter, salt, and pepper. Optional ingredients include parsley for garnish and grilled chicken or shrimp for added protein.
Can I make buffalo wild wings garlic parmesan pasta vegetarian?
Yes! You can easily make this dish vegetarian by omitting any meat and using vegetable broth instead of chicken broth if needed. The creamy sauce is flavorful enough to stand alone without meat, making it suitable for vegetarians.
How long does it take to prepare buffalo wild wings garlic parmesan pasta?
Preparing buffalo wild wings garlic parmesan pasta typically takes about 25-30 minutes from start to finish. This includes boiling the pasta and preparing the creamy sauce simultaneously for an efficient cooking process.
Can I store leftovers of buffalo wild wings garlic parmesan pasta?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk or cream to restore creaminess as you heat it on the stove over low heat.
Conclusion
is a delightful meal that combines rich flavors with satisfying textures. To make it complete, consider pairing it with grilled chicken or steamed broccoli for balance. A Caesar salad adds freshness while garlic bread brings warmth to your plate. Preparation is quick and straightforward, taking around 25-30 minutes in total. With its creamy sauce and delicious ingredients, this dish not only satisfies cravings but also impresses guests at any dinner gathering. Whether you enjoy it as a main course or alongside sides, this recipe is sure to become a favorite in your home kitchen!

Buffalo Wild Wings Garlic Parmesan Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Buffalo Wild Wings Garlic Parmesan Pasta is a creamy and indulgent dish that perfectly blends rich garlic and parmesan flavors with tender pasta. This recipe, ready in just 30 minutes, is ideal for busy weeknights or casual gatherings with friends and family. The velvety sauce clings to every noodle, creating a comforting meal that pleases even the pickiest eaters. Serve it as a satisfying main course or pair it with grilled chicken and steamed vegetables for a balanced feast. With its delightful combination of spicy and savory notes, this dish is sure to become a favorite at your dinner table.
Ingredients
- 8 oz fettuccine or penne pasta
- 4 cloves fresh garlic, minced
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ¼ cup buffalo sauce (adjust to preference)
- Salt and pepper to taste
Instructions
- 1. Cook the pasta: Boil salted water in a large pot, add pasta, and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- 2. Sauté garlic: In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1-2 minutes).
- 3. Make the sauce: Stir in heavy cream and gradually incorporate grated Parmesan cheese until melted and smooth. If too thick, add reserved pasta water until desired consistency.
- 4. Combine: Stir in buffalo sauce then add cooked pasta to the skillet, tossing well to coat.
- 5. Serve: Plate the pasta, garnishing with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg