Description
Buffalo Wild Wings Garlic Parmesan Pasta is a creamy and indulgent dish that perfectly blends rich garlic and parmesan flavors with tender pasta. This recipe, ready in just 30 minutes, is ideal for busy weeknights or casual gatherings with friends and family. The velvety sauce clings to every noodle, creating a comforting meal that pleases even the pickiest eaters. Serve it as a satisfying main course or pair it with grilled chicken and steamed vegetables for a balanced feast. With its delightful combination of spicy and savory notes, this dish is sure to become a favorite at your dinner table.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 4 cloves fresh garlic, minced
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ¼ cup buffalo sauce (adjust to preference)
- Salt and pepper to taste
Instructions
- 1. Cook the pasta: Boil salted water in a large pot, add pasta, and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- 2. Sauté garlic: In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1-2 minutes).
- 3. Make the sauce: Stir in heavy cream and gradually incorporate grated Parmesan cheese until melted and smooth. If too thick, add reserved pasta water until desired consistency.
- 4. Combine: Stir in buffalo sauce then add cooked pasta to the skillet, tossing well to coat.
- 5. Serve: Plate the pasta, garnishing with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg