Description
Butter Steak is a culinary masterpiece that effortlessly combines simplicity with indulgence. This recipe features high-quality beef, seared to perfection and drizzled with rich, melted butter, creating a flavor profile that is both savory and luxurious. Infused with fresh garlic and aromatic herbs, each bite delivers an exquisite mouthwatering experience. Whether it’s for special occasions or a cozy weeknight dinner, this dish is bound to impress family and friends alike. Pair it with creamy mashed potatoes or vibrant roasted vegetables for a well-rounded meal that satisfies all palates.
Ingredients
- High-Quality Steak (ribeye or sirloin)
- Unsalted Butter
- Fresh Garlic
- Fresh Herbs (thyme or rosemary)
- Salt and Pepper
Instructions
- Preheat a heavy skillet over medium-high heat until hot but not smoking.
- Generously season both sides of the steak with salt and pepper.
- Add one tablespoon of oil to the skillet to prevent sticking.
- Sear the steak undisturbed for 4-5 minutes until golden brown.
- Flip the steak, then add butter, crushed garlic, and herbs to the pan. Baste with melted butter for enhanced flavor.
- Cook until desired doneness (medium-rare: 130°F to 135°F) is achieved.
- Allow the steak to rest for five minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 0g
- Sodium: 450mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 120mg