Description
Mac and cheese is the ultimate comfort food that warms your heart and satisfies your cravings. This creamy, cheesy pasta dish features a rich blend of sharp cheddar and Parmesan, enveloped in a velvety sauce that transports you back to childhood memories. Perfect for family gatherings or cozy nights in, this recipe is easy to whip up and can be customized to suit any taste. Get ready to indulge in a bowl of gooey goodness that will leave everyone asking for seconds!
Ingredients
Scale
- 2 cups elbow macaroni
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 3 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- ½ cup toasted breadcrumbs (optional)
Instructions
- Boil the pasta in salted water until al dente (8-10 minutes), then drain.
- In the same pot, melt butter over medium heat. Whisk in flour for 1-2 minutes until golden.
- Gradually add milk while whisking, cooking until slightly thickened (about 5 minutes).
- Stir in cheddar and Parmesan until melted and smooth.
- Fold in cooked pasta until well coated. Transfer to an oven-safe dish.
- For a crispy topping, bake at 350°F (175°C) for 20-25 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg