Description
Cheddar Bay Ground Beef Cobbler is a comforting dish that combines savory ground beef and a cheesy biscuit topping, making it perfect for family dinners or cozy nights in.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups Bisquick mix
- 3/4 cup whole milk
- 1 cup low-sodium beef broth
- Salt, pepper, and Italian herbs to taste
Instructions
- Preheat the oven to 375°F (190°C). In a skillet over medium heat, sauté chopped onions until translucent.
- Add ground beef and cook until browned. Season with salt, pepper, and Italian herbs; stir in minced garlic.
- Pour in beef broth and simmer for five minutes.
- In a bowl, combine Bisquick mix with milk and cheddar cheese until blended.
- Spread the meat mixture into a baking dish and dollop biscuit mixture on top.
- Bake for 25-30 minutes until the biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 65mg