Description
Cheese Garlic Bread is the ultimate indulgent treat that combines gooey melted cheese with aromatic garlic, creating a warm and crispy delight that’s perfect for any occasion. Ready in under 30 minutes, this easy recipe fills your kitchen with an irresistible aroma that will have everyone asking for seconds. Whether served as an appetizer at gatherings or enjoyed as a late-night snack, this cheesy goodness is customizable to suit your taste—mix in your favorite cheeses or add herbs for extra flavor. Get ready to impress your family and friends with this classic comfort food that’s sure to become a staple in your home.
Ingredients
Scale
- 1 baguette or Italian bread
- 1/2 cup unsalted butter, softened
- 3 cloves fresh garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Slice the bread in half lengthwise and place cut side up on a baking sheet.
- In a bowl, mix softened butter with minced garlic until well combined.
- Spread the garlic butter mixture evenly over each half of the bread.
- Top with shredded mozzarella and sprinkle with parmesan if desired.
- Bake for 12–15 minutes or until cheese is melted and edges are golden brown.
- Serve warm, garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg